To prevent any unnecessary evaporation inside the decanter, you want to consider a third and final thing: Make sure to choose a decanter that doesn't have a ton of surface area inside. Decanters with a ton of surface area will have too much area within the decanter for the rum to be exposed to oxygen. Because of this exposure, over extended periods of time, your rum will lose flavor. So, choose a decanter with limited surface area.

Clase Azul’s second entry on the list comes in the illustrious form of Clase Azul Tequila Ultra. Described as “one of the world’s exclusive Tequilas” and limited to 100 bottles per year, its easy to see why this striking expression is worth a pretty penny. Gin is another one of those spirits that has a well-defined flavor, which doesn’t necessarily benefit from the aeration provided when decanted. However, exposing gin to oxygen through the decanting process will calm its flavor, eliminating a lot of the ethanol bite that is prominent at the front of this well-known spirit. Other than that benefit, aeration won’t provide the same flavor benefits to gin as it does to wine. Another Patrón collab, this time with renowned Mexican film director, Guillermo Del Toro, who was born in Jalisco. But with so many various choices on the market, how do you know which one is right for you? In this blog, we will aid you in selecting the perfect decanter for your needs!

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This was a Christmas gift for a good friend of mine, and he loved it. I was informed that it looked great and possessed excellent craftsmanship. I think it was a great success as a gift." The size of the decanter to choose should be based on your own liking. You should consider the body of the wine, the spirit or wine bottle size you usually consume, the number of people you’ll serve liquor, and the storage space you will put it in if not in use.

You want to keep your decanter clean but you also want to make sure you are treating it with care. That is why you want to make sure you are handwashing this glassware instead of throwing it into the dishwasher.

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It’s aged in American oak and subsequently rested in French Sauternes casks for more than 12 months. Añejo – must be aged in oak casks with a maximum capacity of 600 litres for at least one year, or between one and three years. These often have a toasty, vanilla and citrus flavour. Left: Classic Pour Decanter | Middle: Diamond Shaped Decanter with wooden Base | Right: Globe Shaped Decanter with Wooden Base Curados – a new category launched in 2006 – tequilas flavoured with natural ingredients such as lemon, orange, strawberry, pineapple and pear. A minimum 25% agave spirit must be used with 75% of the fermentable sugars coming from cane or corn and the addition of sweeteners, colouring and/or flavourings up to 75ml per litre. You may be thinking to yourself, why do I need to put cognac or brandy into a decanter? You know that unlike wine, brandy does not have sediment that requires filtration and does not have the same flavor benefits when exposed to oxygen. So, why do it?

This cannot be stressed enough: If you are keeping wine or spirits in a decanter for a long period of time (over a few hours), you need to have an airtight seal on your stopper. Both wine and liquor will oxidize but a stopper with an airtight seal can prevent that. Higher amounts of lead can harm the kidneys and brain system, and extremely high levels can result in convulsions, unconsciousness, and even death.In addition to these two aesthetic reasons, decanting liquor opens up the flavor in some instances. Red wine is the prime example. When you uncork a bottle of any dark red variety of wine, you want to expose it a little bit of oxygen to help open up the flavors. The act of pouring the wine into a decanter itself will give it a chance to “breathe,” but 30 minutes or more in an unsealed glass wine decanter is even better. Some argue that decanting whiskey, gin, and tequila has similar benefits, although the difference is much more subtle. How long does liquor stay good in a decanter?