Mix together well, at first using the paddle attachment on medium speed for a couple minutes, then switching to the dough hook and kneading for about 5-7 more minutes (or knead by hand. KING'S HAWAIIAN dinner rolls have a melt-in-your mouth texture– soft and fluffy with just the right touch of sweetness that can elevate any meal.

The sponge here isn’t meant to be very liquid-y or foamy like in some bread recipes, so a thick paste-like consistency is fine. Scrape the dough into the center of the bowl, switch to the dough hook and knead for about 5 minutes at medium speed. This dough can be made either in a stand mixer or by hand in a mixing bowl if you don’t have a mixer! I like to pair them with some ham and Swiss cheese and place in the oven to allow the cheese to melt a bit, so delicious!One change we made was we used 1/4 cup sourdough discard and 3/4T active yeast, proofed in 2T water in place of the sponge and followed directions exactly from there. An easy way to divide your dough into equal portions for the rolls is to divide it in half, and keep dividing each half by two until you have the right number of rolls. and stuffed the 6 with homemade pulled pork with bbq sauce and formed them into the rolls and rise on a sheet tray covered for 30 minutes. I make a lot of bread and the liquid is way less than any other of my recipes compared to the dry ingredients. This recipe yields the perfect texture, the right amount of sweetness, and it comes together easily.

Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a buttery mustard onion spread. These Hawaiian rolls will become your new go to roll recipe for dinner as well as holidays such as Thanksgiving! Salt –Salt is important in any baked good, it ensures that all those flavors we’ve incorporated above really shine. First, combine the dry ingredients together by adding 3¾ cups of flour, the yeast, salt and ground ginger to the bowl of your stand mixer and mix them together. We used our rolls as mini buns for our pulled pork with pineapple bbq sauce (look for the recipe coming tomorrow!Homemade honey butter complements the sweet bread perfectly and can easily be whipped up in a matter of minutes. Many Portuguese families immigrated to Hawaii in the 1800’s and brought their traditional breads and pastries with them. I recommend freezing them the day you baked them to preserve freshness (make sure they’re fully cooled before freezing) Thaw, reheat, and serve warm. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Now, once again, preheat your oven to 200°F (93°C) to create an environment for the dough to rise or use the proof oven setting.

Hawaiian rolls are pillowy soft, fluffy and lightly sweet rolls from Hawaii, thanks to the use of pineapple juice and brown sugar. By the way, this dough makes absolutely delicious hamburger buns; see the tips at the bottom of the recipe for complete instructions. Available in a convenient 4ct snack pack, this is perfect for on-the-go snacking to hold you over to the next meal.

Let the buns rise for an hour, until they fill the wells and are nicely puffy, then brush the rolls with the egg wash, and bake them for 20 to 25 minutes until they're a deep golden brown. The process of heating will kill any enzymes in the juice, which would otherwise destroy the gluten. If they seem like they are starting to brown too much on top you can gently place some tinfoil over them while they continue to bake.