The felt flaps in this sturdy board board are perfect for little ones to turn and tug, which means you can get even the tiniest tot into books and finding the activity fun. Full of mouth-watering recipes and instructions on how to achieve the perfect terrine and verrine whether savoury or sweet.

Each title in this stylish series has five spreads with friendly characters to find behind colourful felt flaps. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Ulmo honey is the most renowned honey of the Cordillera because of its aromas of aniseed and star anise. Succulent boneless duck meat confit made following the same recipe as our award-winning duck leg confit.Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter. With its characteristic question and answer format, a wealth of opportunities for developing language, bold bright art and satisfying conclusion it’s no wonder the series is such a success; this one will be as popular as its predecessors. Product description: although willow tree honey exists in Europe and France, it is still very rare because the weather has to be very mild as early as February.

Publisher: Nosy Crow Publication Date: 2nd February 2023 Imprint: Nosy Crow Cover: Other Dewey: 823. MrDuck is honoured to have been commissioned by Rémy Martin to create a unique and exclusive Foie Gras using their unique Rémy Martin XO Excellence witch stands out for its texture, complexity and richness, with more smoothness and a perfect balance. And although I cook that separately till it is crisp I felt the manufactures are putting more skin in each tin to save money at our expense .

Welcome to Mr Duck where you can choose from our range of award winning duck – the highest “3 Gold Stars” accolade along with the Golden Fork Award were granted to our very own Duck Gizzards Confit for “Best Speciality – London and South East England” at the recent Guild of Fine Food’s Great Taste Awards Ceremony .

Ingredients: Inverted sugar syrup, honey (20%), rye Flour (gluten), fig (10%), whole eggs, wheat flour (gluten), egg yolk, spices (0. Strong, pungent and full-bodied with hints of caramel and liquorice, it is the perfect accompaniment to breakfast and infusions.

Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper. Puppets By Post was started in 1999 by the husband and wife team Sue and Peter Lockey with the aim of offering the largest range of puppets available anywhere.

It took Mr Duck a long time to choose a supplier who was both able to provide the best quality ducks and committed to an environmentally-friendly approach making no compromises with regards to the welfare of the animals. Ingredients: duck meat 95%, duck fat, garlic, rosemary, juniper berries, bay leaf, salt, and pepper. Méthode Traditionnelle AOC Cuvée Signée, Domaine R de la Grange – This joyous sparkling wine is made in exactly the same way as Champagne, in the Loire village of Le Landreau from 90% Chardonnay and 10% Folle Blanche grown on 45 years old vines. Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour.

In addition to the general uses that can be made of honey, its persistency means it can also be used in infusi. Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about! This blend of Cinsault and Grenache is a deliciously pretty wine from Mas de la Source in Pays d’Oc. One oak smoked duck breast (hand-sliced) 12 slices, (2 pieces) duck leg confit, one rillette in black ceramic ramekin (100 grams), two foie gras prestige (100 grams), one bottle of Chateau Simon Suternes 2015 (37.