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Woks tend to either have one long handle for easy tossing and turning, or two smaller c-shaped handles for easy manoeuvrability. However, there are some hybrid models that have a long handle on one side and a small grip handle on the other, such as the high-scoring M&S Chef Hard Anodised 30cm Wok we tested. While you can still make a stir fry in a frying pan, a wok should be your pan of choice – ones made from carbon steel will also impart the traditional smoky stir-fry flavour known as "wok hei". What materials are woks made from? Woks vary in size, with smaller ones typically about 24cm in diameter and larger family models up to 35cm.Although a lid isn’t necessary for a stir fry, if you’re planning on steaming, stewing or braising in your wok, then you may want to consider purchasing one with a lid. We recommend glass lids so you can keep an eye on your food without having to lift it and lose the heat. How we test woks