The Elmhurst Milked Oats Barista Edition was so dark (practically beige) that it looked the least like actual milk. But if you’re partial to a sweeter oat milk, this one wasn’t terrible. It didn’t separate in coffee, and it had a light oat flavor. Known as the namesake for the state of California, Califia Farms soon adopted her likeness and story for their brand as former CEO Greg Steltenpohl felt that having her as the company's icon intertwined with its missions revolving around sustainability and health. The Oatly Oatmilk was by far the best of the bunch. It has a similar mouthfeel, consistency, and color to whole milk. There’s definitely an oaty flavor coming through, but it’s mild and well balanced. It didn’t overpower when stirred into coffee, and it mixed well without separating. A winner.

If you have rolled oats, a blender, and a glass or two of cold water, you can actually make oat milk at home (it only takes five minutes!). While you may avoid some added sugars if you make your own oat milk, you're also going to miss out on the health benefits that come with fortified milk—a single cup of fortified oat milk will meet about about 20 percent of your daily vitamin D and vitamin A goals. Additionally, certain brands will add other nutrients like vitamin B12, calcium, and riboflavin. Other brands will skip the fortification process all together, so it's important to do your homework. That's why we did the hard part for you and put together all of the creamiest and healthy oat milks you can buy. How we chose these products Fortified with calcium, vitamin A & D, and protein, Planet Oat is one of the best options if you're looking to add oat milk to your diet for health reasons.You may recognize the name, and that's because this company specializes in dairy alternatives. And just like the brand's almond milk, coconut milk, and cashew milk, this oat milk has a smooth taste. Reviewers rave about how creamy it is. This oat milk is as creamy as a dairy-free plant milk gets! Zero Sugar* Oatmilk is smooth, creamy, and deliciously versatile for cooking and baking, just without the sugar*. Zero grams of sugar* per serving to be exact.

Califia Farms is a true innovator in the beverage space," Chairman and CEO of Beverage Marketing Corporation Michael Bellas said of the distinction given to the plant-based provider. "Califia continues to expand its line of dairy alternatives with unique and on-trend products like Protein Oat and its latest Barista Blend releases: Mushroom Oat and Hemp."According to BEV NET, millennials are also essential in the company's innovation strategy, as the company sees them as influencing parents and grandparents from other generations to switch to plant-based dietary options. This word-of-mouth ambassadorship inadvertently helps Califia Farms reach a wider market, attributing to its place on The Spruce Eats' list for having one of the best non-dairy milks of 2021. According to a press release, Califia Farms still stays true to its objective of having plants replacing dairy without the sacrifice of taste or quality, and also has a lofty goal to be fueled by "100% renewable power by the end of 2020," says Forbes. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Califia’s new launch also coincides with three new additions to its portfolio: Chocolate Oatmilk, Unsweetened Almondmilk and Extra Creamy Oatmilk. These offerings are available at select US retailers and like the brand’s other products, are plant-based, non-GMO, Kosher and free from carageenan and soy. If you’ve browsed any of our coffee coverage, you know that we take our brew pretty seriously. From pour-overs to espresso machines, and from bean roast to brew strength, we have strong opinions about it all. This week, it’s all things coffee at Wirecutter. I hate oat milk. Its unappetizing, murky gray color, its thin consistency. The stuff looks more like dirty dishwater than like actual milk. If I’m going to put anything in my coffee, it’s going to be regular cow’s milk. So I’m not sure if my editors were playing a cruel joke or just seeking an honest opinion when they asked me to do a blind oat milk tasting to find the best brand. Keeping an open mind, I begrudgingly accepted the challenge.Made with just three ingredients and no oils or gums, Califia says the products are designed to meet the needs of consumers seeking fewer ingredients at an affordable price point. Described as having a “true homemade taste”, the products can be used for cereal, smoothies, cooking and baking. Outside of the top three, the oat milks start to be touch-and-go. The problem I had with them is the problem I have with oat milks in general—they just aren’t rich enough to be described as anything close to “milky.” The Planet Oat Oatmilkwas gray and watery. It didn’t curdle in hot beverages, but it was so thin and lightly flavored that it watered down coffee. Not my favorite. Plant-based beverage leader Califia Farms announces it is expanding its popular line of dairy-free products with USDA Certified Organic Oatmilk and Almondmilk. The Pacific Foods Organic Oat Plant-Based Beveragewas so cloying that I had to spit it out. Its oat flavor was completely masked by its sweetness and—even worse—by its lingering chalky aftertaste. Like the Califia Farms Oatmilk, it also appeared separated, even before I stirred it into coffee. The Califia Farms Oat Barista Blendhad an off-putting brown tinge and a strong oat flavor that was less balanced than that of the Oatly oat milks. It also separated in coffee, which is a big deal breaker.