This information isn't much use to anyone who isn't on the island during early September; no worries, there are other options. If visiting one of Tenerife's bigger traditional towns or cities (Santa Cruz, La Laguna, Puerto de la Cruz, La Orotava) an enjoyable way to get to know the local vino is to seek out a vinoteca. These specialist wine shops normally sell tapas as well.

The Ronmiel of the Canary Islands with Protected Geographical Designation of Origin of the Canary Islands and elaborated with a traditional recipe that combines Rum with Natural Honey, resulting in this aromatic liqueur and soft palate. Served very cold in a balloon glass is ideal for the after-dinner. It is prepared by placing the 4 ice cubes inside a long glass or a cup and pouring the Guajiro rums, the grenadine and the lemon juice. Add the soda until the glass is full.Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. With Majorero DNA from Fuerteventura, the first Premium London Dry Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world. After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed. The history of rum is closely related to the history of the Canary Islands. It was from the Fortunate Islands that the first sugar canes, the raw material for rum, were sown in America. Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture".

Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island Put all the ingredients, except the sugar, in a blender and process until you get a velvety texture. Serve Strawberry Daiquiri in a frosted sugar glass. Alternatively, La Ranilla Espacio Artesano on Calle Mequinez, also in Puerto de la Cruz, acts as a showcase for the most creative of local artisans. Workshops and markets are regularly held outside the small historic cottage in the town's fishing district, making it perfect present buying territory for anyone on the lookout for local gifts with a difference. Today the quality of the final product is dependent upon its careful production in the distillery, a process honed over centuries, but the true secret of Canary Islands rum lies in the raw material, which you can try from your luxury residences on Tenerife. The liquor varies quite a bit depending on the area in which it is produced, and in the case of the Canaries, honey rum holds a Protected Denomination of Origin. Made from molasses or the unfiltered first fermentation, honey rum gets its name from the amount of honey within it, which is over 2% of the total volume.

Elaboration: We present this young rum, made with cane spirits, most of them young and with olds of giving personality to this rum canary gold, with bright golden old man in the range of ochres. Clean and honest, with high intensity, notes cane, citrus, silky, wide touch, traverse half, with notes of vanilla, mellow and persistent; leaving good memories. Ideal for taking it alone or in combination. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. A chupito (shot) of local rum (gold, not white) is often our preferred way to end an evening out; a friend in La Gomera got us into the habit of a chupito for the road. Canary Island rums are pretty decent and there are rum factories on Gran Canaria, Tenerife and La Palma. At carnival time, huge displays of bottles of Canarian rum spring up in the island’s main supermarkets. Guajira is the Tenerife brand; however our preferred ron dorado is La Palma’s Aldea rum.

Macaronesian Gin is a specialist in creating unique and unrepeatable sensations on the palate. This is how Macaronesian Brownie Cream was born. Delicately designed to delight the palate and be captivated by chocolate in its purest form. Create and share unique moments of touch, seduce and let yourself be seduced by this delicious cream. Gofio has been a staple part of the Canarian diet for many years and is rather like flour made from toasted cereals. It was believed to be the main food of the Guanches, the native people of Tenerife and remains a popular dish to this day. If you see this on a menu, try it... delicious. It is silky in the throat, it covers the mouth with a soft wheat aroma, perfectly integrating the perception of alcohol in the mouth. It is exclusive, elegant and fresh, a select Premium quality vodka. Spagnolo Vodka is the first Design Vodka made in the Canary Islands for the whole world. GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.Guajiro rum reaches exceptional standards, with a unique production process and natural ingredients.