This was followed by the acquisition of Red Square Vodka in 1991, which afterwards, was reconfigured to fit into the new Ready-to-Drink market as Red Square Ice. In April 2021, the company name changed from Halewood International to Halewood Artisanal Spirits (UK). Made from 100% pure grain, Red Square is seven times distilled, to produce a wonderfully smooth, crisp taste.

The result is in a unique vodka with notes of Earl Grey dry bitter tannins that blend harmoniously with honey, caramel, and aromatic citrus. It may come from virtually any fermentable ingredients, like potatoes, sorghum, corn, rice, rye, wheat, grapes, and coconuts.This Polish vodka uses spelt, an ancient grain that is a subspecies of wheat, that gives Snow Leopard Vodka its distinctive nutty taste and creamy texture.

If you want to whip up some vodka cocktails to celebrate the occasion, c lick on this link for vodka cocktail inspirations. To taste: clarity of flavour and an intense smoothness meets the slightest hint of crystalline saltiness. Coming from the family of Chase spirits, this smoky, savory vodka with hints of black pepper is made with spring water smoked with English Oak for five days then blended with Chase Vodka. Two years later, following Russia's invasion of Ukraine in February of 2022, production was moved back to the UK.The company distills across the UK at the following locations: London, Edinburgh, Snowdonia, Bristol, Liverpool, Blackpool, Berkshire, Lancashire, and the Lake District. The Halewood Group has six operations outside the UK: Australia, China, Canada, Germany, Thailand and the United States.

It is the perfect taste and aroma of a classic Russian vodka: On the nose: an aroma of wonderful freshly baked traditional rye bread which Russia is famous for.Sign up Your information may be used by The Absolut Company and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Absolut. The makers hand-picked the tea from Japan (Sencha), China (Keemun), and India (Assam) to form the base of the Earl Grey blend distilled several times with vodka with a blend of bergamot, lime and grapefruit oils. This tea-infused German rye gin is inspired by Japanese scholar Okakura Kakuzo, who wrote The Book of Tea in 1906. With the vodkas chilled to get optimum tasting experience and a determination to get through all of them, the pair made their way through a cross-section of spirits.