When it's too hot to grill outside or stand over a hot stove, just pop these into the oven and head to the pool!

Other than a slab of ribs, you'll need the following ingredients. Use any kind of barbecue sauce you prefer. The secret to this foolproof recipe is to use a baking bag! You'll find these "turkey" or baking bags on the aisle with the storage bags and foil. Another benefit of portable BBQs is that they tend to require less construction or assembly when compared to full models. The size of the barbecue means that it may even be delivered fully assembled. Some models do require some assembly, but it should be a simple process and shouldn't need too much work to put the barbecue together.There are many different factors to consider when purchasing your portable barbecue, and it’s important to look into the detail of which factors will suit your family, location and situation best. Especially if you are going to use it regularly, investing in the perfect barbecue will certainly improve your summer experience, and allow all barbecuing days to run smoothly. A small, reliable model would be ideal for those who are camping, however, if you mainly want to barbecue in your home garden, a sturdy and more expensive model could be better. Fuel – Coal or Gas? With the narrow side facing you, brush the bottom edge and its two adjoining edges with a little of the beaten egg, stopping halfway up the foil. Halve the cherry tomatoes and destone and halve the olives, then add to the bowl along with a drizzle of oil and the fish.

Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander. This super delicious marinade is tossed with delicious summer produce and grilled to create the perfect side dish.

More Traditional and Contemporary Southern Entree Recipes

Cut the potatoes into quarters (large potatoes into eighths), then lower them into the boiling salted water and cook for 6 minutes. Meanwhile, trim the fennel and cut into wedges (reserving the fronds) and finely slice the lemon. Place both into a large bowl. Add water to the bag as directed by the cooking times chart. Season beef with 1 teaspoon dried thyme and ½ teaspoon pepper, or as directed by the recipe. As with any barbecue buying decision, one of the first considerations is the type of fuel source that you want to use. A portable gas BBQ doesn't require a long light up time. The barbecue is ready to cook virtually straight away, but the need to lug a gas bottle or propane tank around, means that the gas models are not as popular as portable charcoal barbecues. My secret? Reynolds ® Large Oven Bags. The bag traps in moisture and natural juices to keep food from drying out so it comes out juicy and tender every time. Use the Large Size Oven Bags for meat and poultry up to 8 pounds. Space Saving – The Zogin grill is the ideal space saving barbecue as it already has fairly small dimensions of L35cm, W27cm and H20cm but it goes the further mile and is foldable into a small, rectangular, thin design. You can easily slide this somewhere in your garage, or somewhere outside that will keep it safe from the elements. Portable BBQ Buying Guide

While a portable BBQ should come with a griddle or grill, but you can also buy additional accessories to further improve the grilling experience. The Weber gourmet cooking system is one example. Compatible with the Weber portable BBQ range, the gourmet system has a removable circle in the centre of the grate. Once removed, this section can be replaced with woks, waffle irons, and even poultry roasters. This means that you can cook a much wider range of foods and meals than you would ordinarily be able to. Soak completely covered in water for 24 hours before cooking. Drain. Add 2 cups of fresh water or broth to oven bag.Remove the salami from the bag and place on a hot BBQ on indirect heat. At this point I like to add the cornstarch to the remaining marinade. Brush thawed turkey with oil or melted butter, and season as desired. Place turkey on top of vegetables in the bag. Convenient & easy to use. 8-10 briquettes, charcoal lumpwood or Cobb's Cobblestone cooks almost anything I use these baking bags every year for my turkey, but they work great for ribs as well. The bag traps moisture, resulting in the most tender ribs you'll ever have. What you'll need: Just pop the marinated meat into the baking bag and you're done! The result is delicious "fall-off-the-bone" ribs, perfect for anytime of year!