Intact Idea shall not be responsible for any damages or personal injuries, whether incidental or consequential, or claims for such damages based on any legal theory, which may occur while using this product. All above warranties apply only when the product and parts are used in accordance with all operating instructions.

The keys to minimizing the jittering and cylinder displacement are sufficient dose, avoiding creation of an air pocket above the coffee, sufficient time for preinfusion under low pressure, and a consistent pressure profile during the pull, without extra pumps or letting up while the brew chamber is under pressure.

A lever that curves away from exerted pressure is not a problem if pulling at 5 - 6 bars, which still produces delicious shots. But, if you’re looking for café-quality espresso at home, that you handcraft yourself, the PRO 2 will serve you for a lifetime. Temperature control is simplified by carefully measuring water preheated externally in a gooseneck kettle. With water just off the boil poured into a room temperature brew group (about 74°F/23°C), the brew group is sufficiently heated that temperature decline is gradual.

Both Signature PROs have an attractive stainless steel drip grate featuring the Flair logo and backed by a stainless steel drip tray.

These specialty processing methods elevate the coffee experience, allowing aficionados to appreciate the full complexity and depth of high-quality beans.