Bring to the boil then cover and simmer on a low heat for 2½ hrs, until the pork is tender and can be shredded easily. We love this tzatziki sauce recipe so much that we made a short video showing you how to make it to perfection. From universal credit to furlough, employment rights, travel updates and emergency financial aid - we've got all of the big financial stories you need to know about right now. The key is to remove as much of the moisture as possible, so that the tzatziki sauce can remain creamy. Can you please tell me how many persons one portion of the Tzatziki recipe serves and is that the same with the other dip recipes.

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Oh and you can always read this delicious recipe in Greek here Τζατζίκι συνταγή (Εύκολο σπιτικό τζατζίκι με σκόρδο). Preferably use some seedless cucumber or in case you use a seeded one, make sure you remove the seeds.In a bowl, add the cucumber, the minced garlic and olive oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined.

Tzatziki recipe | BBC Good Food Tzatziki recipe | BBC Good Food

To prepare this authentic Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl. Look out for the health benefits on the packaging - From Good For Your Gut, to Good For Your Immune System, all of our products are designed to support, protect and nourish your body from head to toe.

This is my very best authentic Greek tzatziki sauce recipe (yogurt, garlic, cucumber dip) for you to recreate it from scratch just like you have tasted it at the best taverns! Check it out below and don’t forget to subscribe to our YouTube channel for more delicious quick recipes here: https://www. It is a very versatile dip and of course the ideal match for that super tasty chicken souvlaki, lamb souvlaki, pork souvlaki, beef souvlaki, grilled meats and of course a traditional greek salad!