From what I can tell, this baiscally a big, fried meatball with spaghetti, served with a hefty bowl of maranara sauce for dipping. The other thing people say is, ‘Could I have one for my aunt and another for my uncle?’” volunteer Georgia Hansen says. “I’m like, ‘Oh, honey, you can have three eggs all on your own. We encourage it!’” The contraption was originally invented by Kalorik, a Belgian company which makes kitchen appliances. Called the Rollie Eggmaster, it was launched early last year. Companies in China and South Korea have also come up with their own versions.

Tip: I recommend trying different sauces. My favorite sauce that I want to try in the future is the Quaker steak and lube Jalapeño sauce. It is so good! It will go perfectly on the eggs if you like a little spice.Heat the griddle to low heat and add apply your cooking oil of choice. Next, place the egg rings on top and then fill each egg ring with the egg mixture. Spining Wylde (East side of Underwood Street between Lee & Randall avenues, just south of Little Farm Hands) You can either grab these at Carousel BBQ, which is one of the ten highest earning stands at the fair, or at the hard-to-miss white and red Peterson’s Pork Chops stand. Add your desired (pre-chopped) ingredients. Options include herbs, cheeses, veggies, and pre-cooked meats. Mini Melts/Wonder Bar (East side of Cooper St. between Randall & Wright avenues, at Family Fair at Baldwin Park )

She says: "It's not multi-use as it can only cook eggs and I cannot eat eggs every day forever." The novelty of the gadget, she adds, has worn off. Next, either fold the omelet in half or fold both the left and right sides into the middle. Carefully flip the omelet so it doesn’t break and so the ingredients don’t fall out. Cook for another 30 seconds to a minute and then remove and serve. We choose to use dips for our eggs. At the White House they used three different sauces. Chipotle, Ranch, and Honey Mustard. Student Crystal Lim, 18, who bought one in November last year, says she used her Eggmaster five times a week initially, but uses it only once or twice a month now.It makes you feel good about what we're doing in our industry, that we continue to step up.” Egg-cellent for kids: Chef promotes benefit of breakfast On a hot summer fair day, nothing beats a classic JonnyPops popsicle! The West End Market location has tons of different flavors. Typically frittatas are cooked in a skillet, but that’s why we’re making mini frittatas griddle style. These are similar to egg bites, or sous vide eggs, except they’re not cooked sous-vide, of course. These friends ― monthly musical bingo teammates at Ankeny’s Yankee Clipper ― love volunteering almost as much as they love the State Fair, so finding a way to combine the two made sense. And the Iowa Egg Council has a pretty good pitch, they say: free admission, free parking and free eggs.