Using bravas sauce, a Spanish spicy tomato sauce made with hot paprika, adds gentle heat as well as making us nostalgic for holidays abroad – though sitting on the Honest terrace might be the closest we get for a while. Because the crisps do not pass through any acid bath, they are much darker in colour than conventional commercial chips, however without a hint of any burnt taste. Chips come automatically with every burger at Honest, because, rightly, they’re not an extra, they’re an essential. Plus Torres Jamón Ibérico crisps, which you get in a separate 25g bag to add yourself at the last minute just before you eat it.

or 3 slices of jamón – chopped. You could use bacon lardons if you like but don’t moan that it doesn’t taste Spanish! Cook fairly slowly. You want that potato to cook until soft, but not to crisp up before the inside is cooked We did not see a fundamental difference between the different varieties of potatoes. The key was their size. Small potatoes are not suitable because it is impossible to achieve sufficiently large uniform slices.Even Spanish painter Diego Velázquez immortalised the humble fried egg in his oil paint of an old woman frying eggs (vieja friendo huevos) in 1618. A place to mention, who has elevated the humble huevos rotos to international acclaim is Casa Lucio in Madrid, who has included this dish in his menu since 1975 and was inspired by his grandmother’s invention that each time an egg broke on her, she would rescue it by breaking it over some fried potatoes and serving it. Do you have a favourite dish from Spain that you would like us to feature for you? Just let us know what you like! We pride ourselves in finding the simplest yet tastiest methods for you. After all… we don’t want to spend ALL our lives in the kitchen do we? The Manchego, a Spanish full fat hard cheese made with pasteurised sheep’s milk, melts beautifully and adds a unique nutty, buttery flavour.

This Spanish recipe, huevos rotos con jamón (scrambled eggs with ham) is an absolute favourite of mine. I love potatoes, love eggs, and love jamón. “Rotos” translates directly as “broken”, which is exactly what you do to the eggs just as you serve them. This dish is so simple, yet is pretty hearty and of course it is easy to cook. We have featured this one as a treat for Maria Alejandra Lemus and Maxine Raynor Trim the woody ends of the asparagus, then steam the spears for three to four minutes, until tender to the tip of a knife. It seems best to season the chips immediately after frying, but even then the coverage is not entirely satisfactory. Sprinkle the rest of the jamon spices on top. We loved their limited edition steak frites burger last year, and the Beef Wellington burger, exclusive to Manchester, is a thing of beauty.If you’re a fan of a crisp sandwich – and who isn’t? – you’ll absolutely love what they add to the burger in terms of both texture and flavour. If you are feeling REALLY lazy… then just fry a couple of eggs in a pan with some jamón… mix them together when cooked, and dollop the whole lot on top of a plate of chips. Ham, egg and chips – Spanish style! Now, their latest special is a collaboration with Brindisa – UK importers of the best Spanish food and drink for 33 years.