Wray & Nephew White Overproof Rum is the original rum of the Jamaican people and it has been distilled and bottled there for nearly 200 years. The directions for the original may be a bit confusing but the recipe and flavor should be close to the original without having to acquire the J.Wray and Nephew 17 Year Old rum. Read Next:

About Wray and Nephew — Straight from Yard

In Jamaica, ghosts, spirits, and other supernatural beings are collectively referred to as duppies. Rolling Calf and Old Higue are two of the more notorious duppies that are said to haunt people at night all across Jamaica. To keep the duppies at bay, Jamaicans often sprinkle White Overproof rum over the foundations of new houses as their being built. Jessica Gleman is the managing editor of Rum Raiders. She received her Ph.D. at the University College of Dublin in Ireland, where she studied the archaeology of ancient alcohol. If you happen to be in an older home, though, you might as well just drink some of this stuff. After a few shots, you’ll be out so cold that even the loudest and most mischievous duppies won’t bother you.Out of many, one people — Jamaica’s motto is the soul of Wray & Nephew, not just when it comes to diversity, but community, unity, and charity via the J. Wray & Nephew Foundation (JWNF). The charity work spans from scholarships to students in areas local to the company’s communities in Kingston, St. Elizabeth, and Clarendon, to celebrating Jamaican culture with murals, jam sessions and donating instruments.

Wray and Nephew Rum: The Popular Jamaican Rum That Wards Off Evil Wray and Nephew Rum: The Popular Jamaican Rum That Wards Off Evil

The brand has provided its version of a modern mai tai recipe. Appleton Estate 17 Year Old Legend Mai Tai Ingredients Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Jamaican to the bone At 126 proof (63% alcohol by volume), it’s also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. Good for ghosts? Referencing original manuscripts and formulas, Master Blender of Appleton Estate, Joy Spence, created this one-time release using four very rare distillates set aside to rest on the Estate to best recreate the taste profile of the prized J.Wray and Nephew.

More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living, and in the UK it represents the proud, bold spirit of the island and its people. Some might find that stat hard to believe, but when you learn all the different ways that overproof rum is used by the locals, it makes perfect sense. I’ve read that Jamaicans prefer the white overproof over dark rums because there’s a sense that it’s somehow purer. And therefore, better for their health. And that belief certainly translates into sales. As it’s estimated that Wray and Nephew accounts for 90% of all rum sold in Jamaica! Wray and Nephew White Overproof Rum Jessica has a passion for the alcohol industry, including agriculture, distillation and mixology. When Jessica is not writing about rum, she is also a travel and food enthusiast who loves going around the world and experiencing various cuisines and cultures.

Wray and Nephew White Overproof Jamaica Rum | Ocado Wray and Nephew White Overproof Jamaica Rum | Ocado

This varies slightly from the original and from the recipe provided in the 1972 version of Trader Vic’s Bartending Guide Trader Vic’s 1972 Mai Tai Recipe (revised edition) Ingredients