It may have taken six test batches, but I’ve finally nailed down one of the tastiest birthday cake protein cupcakes I’ve ever tasted. There’s the perfect amount of structure that you’d expect from a cupcake without being super dry like protein cupcakes tend to be. And thanks for the trusty confetti sprinkle, these cupcakes are s’fun!

Ultimate Funfetti Protein Birthday Cake - MYPROTEIN™ Ultimate Funfetti Protein Birthday Cake - MYPROTEIN™

Jennifer Blow is our UKVRN Registered Associate Nutritionist – the UK’s register of competent and qualified nutrition professionals. She has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research. Isagenix Birthday Day Cake Shake -full meal replacement with a creamy texture – 240 calories ( get it here) Add the powdered sugar, a little at a time and whisk between each addition for a few seconds to incorporate. Once you’ve added all of the powdered sugar, whisk for a further 10-15 seconds on high to make the mixture fluffy. Use a little milk to thin if necessary. Pop the mixture into the fridge for 20 minutes to firm up. I topped mine with coconut whipped cream. You can make your own or use store-bought. I like the truwhip brand which is dairy-free and can be found at Kroger stores.This recipe mixes up nicely but for a real treat buy the Isagenix Birthday Cake Shake when it’s available. In a large mixing bowl, whisk all the dry ingredients: oat flour, protein powder, cocoa powder, and baking powder. If you didn’t eat all of your keto frosting go ahead and spread it over your future keto birthday cake! Top that cake with whatever you want. Today I’m using sprinkles (not keto friendly) because they look good in pictures and well, because I like sprinkles. Amy Roskelley, Bsc. MBA, ACE, AFPA, IAP, IPEis a health & fitness professional with a Bachelors of Science in Community Health from BYU. Masters of Business (University of Utah) Certified Personal Trainer (ACE), RRCA Running coach, Certified Personal Chef (IAP), and Certified as a Nutrition & Wellness Consultant (AFPA), Certified Mind, Body, Eating Coach. (IPE)

Ultimate Funfetti Protein Birthday Cake | MYPROTEIN™

Let's get started: Preheat the oven to 350°F/175°C, line a small springform pan (approx. 8.5 in/ 22 cm) with baking paper or grease and dust with a bit of flour. Now, beat the eggs with the erythritol for a few minutes until they are as bubbly as possible. Mix all the dry ingredients and stir them briefly, alternating with the milk. Pour the dough into the pan, smooth it out and bake immediately. Otherwise, it will be too firm.After 15 minutes, remove your cakes from the oven and allow them to fully cool for about 20-30 minutes. It’s very important to allow the cakes to cool before frosting them or else the frosting is going to melt. Each serving of this protein powder contains 25 grams of protein, 5.5 grams of branched-chain amino acids (BCAAs), and 2.7 grams of Leucine. These essential nutrients play a vital role in muscle growth, repair, and recovery, making this product a great choice for athletes, bodybuilders, and fitness enthusiasts.

Birthday Cake Protein Powder w/ Sprinkles - UNICO APOLLO Birthday Cake Protein Powder w/ Sprinkles - UNICO APOLLO

One of the standout features of About Time's protein powder is their commitment to using only non-GMO, ultra-microfiltered whey isolate. This ensures that the product is of the highest quality and free from any harmful additives or chemicals.To transform the cake mix into a high-protein treat, we’re going to be combining it with protein powder and diet soda or seltzer. In a new mixing bowl, pour in the melted and cooled coconut oil and the granulated sweetener. Whisk the two ingredients together using an electric whisk and beat together for 3-4 minutes on a medium speed. You can do this with a hand whisk, but you’ll need to put more elbow grease into it!