The size will also be a reflection of the capacity. Some ovens fit up to 3 pizzas while others can only cook one at a time. The benefit, however, is that ovens like the Ooni Karu can cook pizza in a matter of seconds (60 seconds to be exact). This means no one will be left waiting.

Our new gas fired Pizza Nevo oven has totally changed the experience - even though the dough is the same, the taste is completely different - chewy crust and lovely 'spotted' dough.For the best flavour, I always recommend a wood-fired oven. This is going to offer the most authentic cooking experience and lead to a smoked pizza flavour that’s hard to achieve with other fuel types. The downside? They are among the most expensive. Portable Great pizza oven ready to use once the gas pipe was filled. Only had a small frozen pizza at home. Once the pizza stone was up to temperature, I turned the oven down to low flame. The pizza was ready in 2 minutes. Even though it was a frozen pizza it tasted great. What a great buy. Another great pizza topping? Artichokes! This spinach artichoke pizza replicates the popular hot dip right on a pizza crust. Brush the crust with oil, then top it with mozzarella and Parmesan cheese, garlic, sautéed spinach, and tangy artichoke hearts.

Rich and creamy burrata cheese is one of life’s greatest pleasures. So why not use it as a pizza topping? Here’s the ultimate pizza: a traditional Margherita pizza with gooey burrata cheese on top. Slather the crust with our top rated pizza sauce, then add mozzarella and halfway through the cook time, burrata cheese. Top with fresh basil leaves and enjoy. Looking for gourmet pizza toppings? Try Truffle Pizza! Truffle oil is earthy, it’s intoxicating, and it makes anything taste nuanced and intriguing. This pizza is all about channeling that vibe: savory mushrooms, gooey mozzarella cheese, drizzled with the oil that infuses the entire pie in luxury. Finally, one final thing that has helped people decide over what style of pizza oven to buy comes down to the temperature at which the oven cooks and its ability to be able to sustain that level of heat throughout the cooking period. If you’re an avid traveller, a portable pizza oven is for you. Go with something that is lightweight and takes little space in your car. My favourite option is the Gozney Roccbox as it can be fuelled with either gas or wood. BBQ Pizza Ovens Go big on mushrooms with this pizza! This pizza topping idea features mushrooms sautéed with fresh thyme and oregano, finished with a pop of lemon. Top the dough with olive oil, then mozzarella cheese. Add the mushrooms, dollops of goat cheese, and a sprinkle more of fresh herbs. It's heavenly!Some newer models of gas oven pizzas have a ‘gas assist’ mode, which retains all the appeal and amazing flavour of a pizza cooked in a wood-fired oven, but with the convenience of gas heating. This way, you don’t have to stand by your pizza oven tending to the wood fire if you don’t want to – you can get started with the cooking straight away. Let me also say that if you plan to keep your oven in one place, I suggest investing in a cover for when it’s not in use. This will help maintain it and require less cleaning next time you use it. 3. Space Available at Home

Spread over two floors with an upstairs sports lounge featuring five screens showing international and domestic sport, Greenwood also houses an American 8 ball pool table and ping pong table, while downstairs features the pub and restaurant and more uniquely, a Blink Brow bar and barber shop. Charcoal or BBQ pizza ovens are commonly associated with New York Style pizzas. It uses either wood or coal to burn a fire for cooking on. They cook pizza fast offering a slightly smoky taste. Do you want a wood, gas, electric, or charcoal oven? The heat source you go with will definitely affect the taste of your meal. Personally, I love wood-fired ovens because they offer the best flavour; however, some prefer gas ovens since they’re easier to use and clean. I’ll go more into depth on each heat source in the next section. 2. PortabilityOne of the most popular pizza toppings...ever? Margherita pizza! Invented in the 1800s, pizza margherita showcases the colors of the Italian flag: red from the tomato sauce, white from the mozzarella, and green from the basil.

We've had pizza Friday in our house for years - have mastered making dough from scratch and cooking in the oven.........good but never really brilliant, if I'm honest. For more than 50 years, BC-based Boston Pizza has made a name for itself through over-the-top pizza creations and earnest connections with its communities through charity and service. The chain’s dedication to passion and innovation has helped Boston Pizza secure its place as one of Canada’s most coveted franchises.We actually only chose to eat here based on its proximity to our hotel and after travelling all day we didn’t want to venture far! Really glad we got pizza here though. The fabulous Franco Manca make delicious pizza on a sourdough base, topped with carefully chosen ingredients from sustainable producers. This latest branch at Nova offers delicious organic wine and food from an open kitchen. Pesto is another ultra popular pizza topping, and you don't even need a recipe! Spread the dough base with basil pesto, then top with mozzarella cheese and thinly sliced fresh tomatoes (adding a pinch of salt to the tomatoes before cooking). Step it up with homemade basil pesto. Spread a thin layer of the pizza sauce over the dough, using about ⅓ cup. Add the mozzarella cheese (and if using, goat cheese or other types of cheese). Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.