Choose your gin: The best quality ingredients are likely to give the best results in terms of flavour, but don't go too spend happy. The unique recipe incorporates quintessentially English ingredients, resulting in a smooth and revitalizing drink with hints of juniper, lemon zest, and fennel. Whether enjoyed neat over ice or mixed with sparkling wine, this gin liqueur bundle guarantees a heavenly drinking experience. When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. Tip into a large, sterilised, sealable jar (about 2 litres) with a wide neck – the plums should easily fit inside.

Use your gin to create showstopping cocktails or give your bottles away as thoughtful homemade gifts for special occasions. Get inspiration for cocktails, recipes and reviews of the best bottles on offer in our ultimate gin hub. The Rhubarb and Ginger Liqueur offers a perfect balance of sweetness and spicy warmth, creating a delightful taste sensation. The vanilla notes complement the traditional botanicals found in gin, creating a harmonious and well-balanced taste.

Decant the gin back into the bottle – you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. Brecon Chocolate Orange Gin is a multi award-winning Welsh gin that combines the rich velvety taste of chocolate with zesty bursts of sweet orange. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top.

With its rich coffee infusion, Sipsmith Coffee Gin is perfect for creating a delicious Sipspresso Martini. With Spanish organic oranges and vanilla from Madagascar, the gin delivers a burst of citrus with a subtle hint of vanilla. Try adding a vanilla pod into the mix if you have a sweet tooth, or crystallised ginger for a classic flavour combination. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.

Check the flavour after a month and continue to infuse if you prefer a stronger flavour – it can be left for up to three months. The flavour just improves with time so wait at least two months or longer for an intense fruity taste.

If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Pierce the plums all over with a fork or the tip of a sharp knife, then halve (leave the stones in). You may want to taste weekly to check the strength of the vanilla and remove the pod when your tastebuds are happy with the flavour.This gin is crafted with the finest Brazilian and Rwandan ground coffee beans, distilled alongside cinnamon and fresh vanilla for a true, full-bodied flavor.

Lastly, the Strawberry and Pink Pepper Liqueur delivers a burst of fresh and fruity flavors, enhanced by a surprising peppery kick. This smooth and creamy gin is a delightful combination of vanilla, butterscotch, and almond with a gingerbread finish. Eden Mill Rhubarb Gin is a thoughtful present for any social occasion and proudly crafted in Scotland. With its subtle tasting notes of sweet mango and floral hibiscus, this craft gin is perfect for pairing with cocktails, sipping over ice, or enjoying with loved ones.The Plum and Vanilla Liqueur is a velvety concoction that combines juicy plum fruit with fragrant Madagascan vanilla, resulting in a rich and luscious experience.