Of special note: Be aware that both bottles are 700ml instead of the standard 750ml, which was recently approved as an option in the U.S. Both new expressions will be bottled in 700mL bottles, which deviates from the U.S. standard of 750mL bottles and instead aligns to the more international standard of 70cl bottles.

On the nose: Rain-soaked oak that is begging for a breather. The rain has been non-stop. The bark has been darkened and as you pass by the tree it begs for fresh air. If you are a fan of Petrichor you will spend quite a bit of time with this one. There is a subtle touch of Cherry Coke and undertones of pecan, adding complexity and depth to the whiskey. In this personal blog, I share my knowledge and insights on Whisky, Whiskey & Bourbon and other spirits, drawing from my 30 years of extensive experience. Both whiskeys are bottled in bond but the Triple Mash is a unique blend of three whiskeys crafted at the Lynchburg Distillery.

Color: I originally thought this one was a shade lighter than bonded but felt the red label was throwing me off. Side by side in a glass it looks a shade darker to me now. Perhaps two shades darker than Bonded. The whiskey delivers a lengthier finish that pleasantly lingers, ensuring a satisfying experience from start to end, with no disappointments along the way. Here, I’ve immersed myself in the art of crafting Mezcal, gaining a newfound appreciation for the craftsmanship that goes into distilling this ancient spirit.

The flavor profile showcases the delightful combination of banana nut bread, fruity notes of apple and apricot, and a gentle touch of rye spice that remains relatively restrained. According to Fletcher, the distillery plans to introduce an American Single Malt expression in the future. So, for this review I decided to be a blissfully unaware whiskey consumer. I see a big brand that I like. They release a new product that seems fun. I have no idea if this will be the first of many regular releases or a limited release. I just wanted to buy this, open it, share it, review it and be on my way. Let’s just drink it. However, I eventually learned that you should always read before you write.

One important aspect about this whiskey and its Triple Mash counterpart, is the change to 700mL bottle size as opposed to the typical 750mL we are accustomed to in the United States. In late 2020, the Alcohol and Tobacco Tax and Trade Bureau (TTB) amended regulations that govern wine and spirits bottle sizes, adding four new allowable standards of fill for distilled spirits: 700mL, 720mL, 900mL, and 1.8L. According to the TTB, “These new container sizes will provide bottlers with flexibility by allowing the use of the added container sizes, and will facilitate the movement of goods in domestic and international commerce, while also providing consumers broader purchasing options.” Notably, 700mL is a more common bottle size globally, so the 750mL we're accustomed to here in the United States is the oddity, not the other way around. Personally, I have been pleasantly surprised by both releases, as they have exceeded my expectations. On the nose: Warm vanilla and orange peel walk hand in hand in such synchronization that you cannot tell one from the other or what the two of them are creating together.

Despite being bottled at the same proof, the Triple Mash stands out with its enhanced body and bolder taste, all without sacrificing smoothness or becoming harsh. These experiences have honed my palate and provided me with a profound understanding of the vast world of spirits. This experience was a precursor to my venture into the liquor shop business, where I had the privilege of curating an extensive collection of liquors, granting me access to thousands of unique bottles from across the globe. The finish, although somewhat short, offers additional hints of Cherry Coke, a hint of cinnamon, and a gentle warmth that adds a comforting touch without overwhelming the palate. Is it good? Exploring the Agave Fields of Oaxaca: While my career commenced with a focus on Scotch and Bourbon, life’s adventures have led me to the picturesque agave fields of Oaxaca, Mexico.My journey into the world of spirits began as a pub owner, where I cultivated memorable experiences for patrons and nurtured a deep appreciation for fine liquors. The nose of the Triple Mash offers notes of banana, along with vanilla, caramel, a touch of rye spice, and clove.