Ideally, sambuca should be fine to consume on a gluten-free diet. In most cases, grain alcohol is considered gluten-free as the starches and proteins are removed during the distillation process. Similarly, sambuca should be safe for people with celiac disease.

A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate Sambuca reportedly gets its name from the Latin word sambucus, meaning “elderberry,” and has no relation to the Italian town of the same name. Pastis (France) Pastis, the French liqueur, is often referred to as an alternative to absinthe. Credit: Pastis 51 Foods To Die For. Andrews McMeel Publishing. Nov 1, 2007. p. 935. ISBN 978-0740770432 . Retrieved 2013-12-23.

8. Lazzaroni 1851 Sambuca

Sambuca is a traditional Italian anise-flavoured clear liqueur that tastes of liquorice. Sambuca will have an “ ouzo” effect when mixed with water, and this effect will turn the clear Sambuca and water mix milky. What Does Sambuca Taste Like? Molinari Sambuca, established in 1945, is perhaps the best-known sambuca brand. It’s an Italian household regular, and was even authenticated by the Italian government as the superior sambuca of Italy in the 1960s. Molinari’s recipe is safely guarded, but is said to include star anise oils from China and sugar and wheat for grain spirit sourced throughout Europe. Luxardo, the famous Maraschino makers, also produce a popular sambuca, as does Antica. A gondos és jól felépített marketingnek köszönhetően az 1980-as és 1990-es években a Molinari már vezető szerepet töltött be a minőségi italok piaci szegmensében, és bevonult a nemzetközi ízek pantheonjába is, a legnagyobb likőrbrandek illusztris társaságába. A Molinari Sambuca legismertebb reklámszlogenje szerint „Ha bejárod a világot, mindig veled lesz a Molinari”, ami burkoltan arra utalt, hogy a Molinari Sambuca egyre elterjedtebbé válik a nemzetközi piacokon. A Molinari Sambuca a kezdetek óta szerves kapcsolatban állt a finom kávéval, hiszen a Molinari örökösei, Marcello és Mafalda is így kínálták a likőrt az érdeklődőknek. Erre építve jelent meg 2003-ban a Molinari brand evolúciójának új tagja, a The Molinari Caffé, amely újra divatba hozta ezt a remek italt! A csillagánizs és a kávé keveredését desszerttel és fagylalttal tették még fenségesebbé a műfaj szerelmesei, így a Molinari ismét berobbant a köztudatba.

First, the name Sambuca is believed to be a derivative of the Latin word Elderberry. But, even though Sambuca contains elderberry in some recipes, it is not among the primary ingredients. You can make your own sambuca drink from a pure and neutral base alcohol distillate sourced from grain or molasses. The main ingredients you must have include alcohol, star anise, and sugar.Sambuca is a traditional Italian anise-flavoured clear liqueur served in a shot glass and has the unmistakable taste of liquorice. How Do You Drink Sambuca? An expert perfumer and blending specialist, Angelo Molinari experimented with star anise in his liquors in 1945, creating the unmistakable taste of Molinari Sambuca Extra. Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Sugar is added to the distillate to create a syrup concentrate added to pure grain alcohol. On The Nose Possibly the anise liqueur most often referred to as an absinthe alternative is the Provençal pastis, distilled with star anise, fennel, licorice, and other aromatic herbs, then added sugar.