Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves. Combine all ingredients in a blending jug, blend for around 30 seconds, pour into a glass and top with whipped cream and your choice of topping (optional)

Tasting notes: Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. Very happy with the Monin Gingerbread Syrup, and glad I can make drinks at home, instead of paying thrice the price at coffee shops (no joke!). My first bottle lasted a year, using 1.5 pumps per coffee. Pour the syrup and coffee into your mug, stir to combine then add hot milk. Top with powdered chocolate Flavoured Mocha RecipeA classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

However, it's worth noting that the MONIN Premium Vanilla Syrup is relatively expensive compared to other vanilla syrups on the market. The higher price point may deter some individuals who are seeking a more budget-friendly option. It's important to consider the value you place on the exceptional taste and quality of this syrup when making your purchasing decision. For an iced latte, use half the amount of (cold) milk, a highball glass and plenty of ice - the other ingredients remain the same! Flavoured Cappuccino Recipe Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place. Just like baristas and bartenders over the world, stretch your creativity and create amazing drinks with Monin!Founded in 1912 by Georges Monin and still a family owned company, Monin is the brand of choice for flavouring coffee in more than 140 countries. Mix all ingredients into mug (or a glass filled with ice cubes for a cold version). You can garnish with ground cinnamon. Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Ideal for coffes, milkshakes, mixed sparingly with plain yoghurt, and brushed between sponge cakes, if you fancy! The Perfect Tea Pairing: The vanilla syrup will give an extra level of indulgence to the Redbush caramel velvet loose leaf tea.