The company regularly enriches its catalogue with other products lines carefully sourced and strictly gluten free: flours, biscuits, bread substitutes, sweet and savoury snacks or cakes.

Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained.Note that there are restrictions on some products, and some products cannot be shipped to international destinations. The latter, obtained from the milling of carefully selected NON GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food. Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS.

This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen. The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste.