First, the clay is molded into the desired shape using a mold or by hand. Then, it is dried and fired in a kiln to harden the clay and remove any moisture. After firing, the teapot may be glazed to create a smooth surface and enhance its appearance. Finally, it is fired again to set the glaze. Making a Yixing teapot requires skill, experience, and patience, as it involves several stages. How to tell the age of Yixing teapot Fifth, the inner side of the teapot can absorb the fluid of tea. Although you never clean the stain of tea on it, it never smells odd and even release the aroma of tea. The stain of tea on the inner side of the teapot has been proved to have the ability to kill bacteria by biological experiments, because it contains flavomycin. Because of the wide Firing range of Dicaoqing it can have a large variety of colors after firing. Brownish Orange, Brown, Dark Brown, Dark Grey Brown. At the end of the day, it doesn't really matter whether the teapot is fully handmade or half handmade. What matters is whether or not it does a good job transforming tea taste. By following these tips, you can help ensure that your Yixing teapot stays in top condition and continues to provide you with a great tea- drinking experience. Conclusion

After preparing your teapot before first use, ongoing care of it is also an important part of your investment. There are many ways to care for and maintain your Zisha clay teapot; methods differ depending on where you travel in China. New high quality, high-fired teapots have a clear and distinct ring like a little bell when you lift up the lid about a quarter of an inch and allow it to drop gently on to the teapot (make sure you are holding the teapot on the flat of your hand so it is not damping the teapot in any way). In most cases, the higher the pitch and the longer the ring, the finer the quality.To use the Yixing teapot, add loose tea leaves to the teapot, then fill it with hot water. Let the tea steep for the desired time, then pour it into cups. Repeat the brewing process until the tea has reached the desired strength. It is essential to use a separate Yixing teapot for each type of tea to preserve its unique flavor and aroma. Clean the teapot after each use, and store in a dry place. How to clean Yixing teapot One pot could brew a certain kind of tea. If allowed, it can make one kind tea only in one pot for better maintenance.

Most deliverieswill be made within the usual time-frame, but some areas and services may experience delays. Please note we intentionally left out "Modern commodity Yixing Zisha clay teapot" because it doesn't exist. If it is made after 1995 (we called Modern era), then because of the high price of the real Yixing clay it is either Non-Zisha commodity (cheap) or Zisha Fine Artwork (expensive). Raw Zisha ore has to be weathered, processed and then aged for some time to reach the necessary viscosity and plasticity. This time is different for each Zisha ore, but usually the longer the clay has been aged, the better it is for making a teapot (Easier to form into shapes and smaller chance of breaking during firing). Beggars did not say anything and insisted to go. The rich man became anxious, said: "I give you all the possessions. Would you like to exchange?" After the beggar heard, he just smiled and said: "If I could give up this pot, I would not beg to live any longer." Once upon a time, there is a rich man fond of tea. He always meet friends with tea, no matter rich or poor. As long as someone comes to ask for tea to drink, he would treat them with hospitality.One of the most common questions that we see is, " what tea should I use with such and such yixing teapot? ". The question itself is flawed. Different coloured clays are used for all styles of teapots. However, the miniature teapots made for gongfu tea are usually of orange-red or cinnabar zhusha. 5. Who are some of the most prominent Yixing pottery artists? When clays are mixed, they are called Pingni. Natural Zisha clays are often mixed together to make traditional and new colours. Natural and artificial colours can be mixed or overlayed with each other in various designs. All too often however, a small quantity of Yixing earth-clay or even Zisha is added to a lower grade non-Yixing clay and the teapot is then sold as a “Yixing Teapot”. While technically correct, this can be mis-leading.

ZiSha clay contains many impurities. So, if you'll look at the teapot from a close-up, you should be able to see small specs and imperfections. Furthermore, because of Zini’s porous structure, it could greatly improve the taste of the low-quality tea the common people drank in those times.

A Chinese tradition

Third, there are two blowholes in the purple-clay teapot, so it can adjust its temperature when meeting with cold or hot water. In cold weather, hot water will not split the whole purple-clay teapot. You do not need to worry any more when stewing or boiling things within it. Older teapots have a distinctive patina from the infusion of tea oils and constant use which can dull the pitch. Many new teapots have a similar shine from a wax coating that is applied to protect the clay and make them look nice on the shelf. (see how to remove this coating below). Among non Chinese speakers, Qing Hui Ni (青灰泥) could be confused with Qing Shui Ni (清水泥), but they are totally different. The first is an actual Zisha ore while the latter isn’t.