The Marigold derived from Aztecan culture where it was used for ceremonial, medicinal, and decorative purposes. The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos. The yellow Reposado bottle is designed with red devil motifs to represent the practices of Peruvians some of whom celebrate with a festival the week before the 5th of November on the banks of Lake Titicaca.

Día de Los Muertos Clase Azul Tequila 2017 Restricted Release Sabores is a recognition for this party’s gastronomy and the recognition of the most gorgeous minutes we’ve lived with our friends and family through the food we share. Originally a print by José Posada, it’s a reminder that whether you’re upper class or lower class, everyone in the end is equal. Central to Día de los Muertos is the Altars, or Ofrendas, which are created by families to honour their departed relatives.In this article, we will explore the rich traditions of Día de los Muertos and discover some creative tequila cocktail recipes to help you toast the memories of your loved ones. Other dishes include family favorites like mole, tamales, beans, red rice, dried fruit, and hot chocolate. Earlier this year, Clase Azul was awarded The Butterfly Mark for a second time, highlighting its continued commitment to sustainability in the luxury sector. As we referenced over, this jug remembers one of the main occasions in México – The Day of the Dead. Día de Muertos: A Beautiful Celebration of Life and all That Follows Welcome to a brief history lesson on Día de Muertos and 5 traditions you’ll likely spot during this 3-day holiday celebration.

When talking about Mexico, the thought of a colourful skull make-up and colourful clothes is not far away. Nuestros Recuerdos, which translates to “our memories,” is a tequila series that debuted in 2021 making this year’s expression the third release.Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.