Leftover egg whites– Here’s my listof what I do with them and all my egg white recipes can be found in this recipe collection. French: Also known as a "French whip," these have slightly tighter tines that excel at emulsifying (think classic French sauces) and reaching into tight corners. Steak– Béarnaise sauce is simply hollandaise flavoured with tarragon, and one of the absolute classic sauces for steak. While making proper Bearnaise is a little more involved, a simple shortcut is to just add chopped tarragon to hollandaise. Else, plain hollandaise as-is with steak is still a winner! Oooooh we love cake! Get your bake on! The easiest way to prepare such delicious food is with an electric stand mixer. Saving time and effort, just fill with ingredients and set the mixing speed to perfectly combine everything in a flash – forget kneading, mixing or beating by hand. You can’t beat homemade bread and cakes that your customers will love! KuKoo Planetary Mixers * 15 litre capacity bowl * Removable stainless steel mixing bowl is easy to clean * 3 mixing speeds to get each recipe just right * Gear-driven drive system * Safety bowl guard protects the agitator as it mixes and it also lifts up for full access to the bowl * Emergency safety stop button * Cast iron legs and pedestal give long lasting performance * Includes 3 different mixing attachments * FREE stainless steel dough scraper to clean the bowl after use or cut your dough into sections Versatile Food Mixers Each commercial planetary mixer comes with three different mixing attachments, which can each be used to perfectly mix a variety of food. The spiral dough hook can be used to make delicious bread – first it combines the ingredients then it kneads the dough to develop the gluten, best for use at low speeds. Whereas the beater or paddle is perfect for mixing cakes, batters or icing – as it creates a creaming action and consistently combines the ingredients, best for use on low to medium speeds. Use the wire whisk or whip to incorporate air into liquid, great for making meringues, whipped cream or frosting – best for use at medium to high speeds. With varying mixing speeds each mixing machine makes large scale or commercial food preparation a doddle for both chefs and bakers. Just don’t forget that many foods expand during mixing so be careful not to overfill the bowl or you might be cleaning up whipped cream from the floor! Invest In A Durable Planetary Mixer Both the legs and pedestal are made from strong cast iron and painted a classic silver colour, which gives each food mixer a stable base that is perfect for positioning on a work surface or table top. Whilst the bowl guard and mixing bowl are made from stainless steel, which is both easy to clean and robust - great if you’re using with acidic foods like lemon juice or tomato sauce. A food mixer like this is absolutely ideal for restaurants, hotels and catering businesses like bakers, sandwich bars, butches and delis. With three different mixers available you can choose a mixer that’s perfect for you - take a look at the specifications for each one… Specifications: 15L Planetary Mixer: our medium sized machines are perfect for more regular cooking or baking, with a larger bowl they can hold 1.5kg per mix. * Voltage: 220 V/ 50 Hz * Power: 0.55 kW * Speed Setting 1: 90 r/min * Speed Setting 2: 160 r/min * Speed Setting 3: 300 r/min * Capacity: 15 L * Weight Limit: 1 .5 kg/Mix * Dimensions: 45.6cm W x 36cm D x 68cm H * Weight: 55 Kg * Plug: 13A, 3 Pin UK Plug

Though I can understand that there is a sense of accomplishment making Hollandaise Sauce the traditional way, advances in technology have given us the ability to use faster, easier techniques that produces results with exactly the same quality as hand-whisked. Many white sauce recipes recommend infusing the milk prior to making the sauce by adding raw onion, nutmeg, fresh parsley, peppercorns, cloves or other ingredients. The mixture is then brought to simmering point, strained and the flavourings discarded. The cheesy mornay sauce that is delicious in broccoli and cauliflower cheese, whole roasted cauliflower and easy vegetable bakes. Depending on the maturity of the cheese, Cheddar can be quite salty, so taste the mornay sauce before seasoning. Drain the soaked rice and spread it out on a tray. Roll the chilled pork balls in the rice, pressing down gently so they get well coated. Divide the cabbage between the steamer baskets, arrange the rice-covered pork balls on top, cover and steam on a medium-high heat for 20 minutes. Lift the steamer baskets off the pan and set aside, covered with the lid or a tea towel, for 10 minutes.So while I am sure thatmany professional chefs probably scoff at the thought of making Hollandaise Sauce using a blender – or immersion blender, as is the case with this recipe – it makes difficult sauces like Hollandaise Sauce not just accessible to ordinary folk like myself, but dead easy and foolproof!

Note– Make sure the butter is chilled. It will bring down the sauce’s temperature, and the sauce will not curdle when lemon juice is added to it.Meanwhile, make the dipping sauce: whisk all the ingredients and two tablespoons of cold water in a bowl, then set aside. Optional– You can also add ¼ cup of shredded parmesan cheese at the end of cooking for a lovely umami flavor. corers, hullers and stoners egg utensils garlic presses graters juicers, reamers and zesters mashers and ricers pastry brushes pizza and pasta utensils roasting utensils rolling pins spatulas spoons, scoops and ladles thermometers and timers tin, jar and bottle openers utensil sets vegetable brushes tongs and turners colanders sieves and strainers blow torches and lighters food rings and presses drizzlers and pourers The balloon whisk is the quintessential whisk: the rounded wires expand into a generous, wide “balloon” shape.