To make the kimchi noodles extra spicy, you can add a little gochugaru, which is Korean pepper flakes. How To Make Kimchi Noodles Cook The Noodles

Add 2-3 cups of mixed veggies and saute for 30 seconds. I use a mix of sliced mushrooms, sliced red bell peppers, sliced green bell peppers, julienned carrots, shredded green cabbage, and chopped green beans. Others– You will also need fresh ginger, garlic, onions, green onions (scallions), salt, and pepper. You can add more veggies like snow peas, asparagus, purple cabbage, bok choy, or other veggies of your choice. You can also add crispy tofu for extra protein.If you fancy making some healthy Korean noodles, you might be curious as to how many syns Kimchi noodles have on the SW plan, or are they syn free? If you've got some Kimchi noodles lying around in the cupboard and don't know how to use them in a slimming world friendly recipe, we've got a great syn friendly ramen recipe for you to try at home below. Ingredients Veggies– To add a nice crunch to the otherwise soft noodles, I added a mix of vegetables like mushrooms, red bell peppers, green bell peppers, carrots, green cabbage, and green beans.

Mix this exotic flavour into soup or steamed veggies and enjoy a delicious meal that looks as good as it tastes. Its special colour will give any plate an eye-catching appeal! And since it comes in larger servings compared to other kimchis, it's perfect for when you want to surprise a younger crowd too. Once the water comes to a boil, add 1 teaspoon salt and 7 oz (200 g) noodles to the pan and cook until the noodles are cooked (al dente). Do not overcook; otherwise, the noodles will turn mushy. For The Sauce – To make the sweet, spicy, and sour sauce, you will need kimchi water, toasted sesame oil, gochujang paste, rice vinegar, fish sauce, dark soy sauce, and honey. If you’re unsure of the Korean cooking ingredients above, find out more about them from my other post “ Essential Korean cooking ingredients“. How to Make Spicy Kimchi Noodles Noodles– I used stir fry noodles, but you can select from various noodles such as rice, udon, soba, ramen, linguine, etc.Butter – Butter lends a nice flavor to these noodles. But you can replace it with olive oil, sesame oil, or vegetable oil. You can also sprinkle crushed roasted peanuts or toasted sesame seeds on top for that extra bite and crunch. This recipe is also great for using that leftover can of Kimchi in your refrigerator. It is also very adaptable, adjust the sauces as per your taste, add the veggies you like, skip the ones you don’t, and increase or decrease the kimchi as per your liking.

medium (85g, 3 ounces) chilled Lebanese cucumber (or English cucumber) – rinsed, seed removed and julienned Noodles are synonymous with Asian soup cuisine and throughout the countries within this region a person will find unique preparations and flavors specific to those areas. Instant Noodle (Kimchi Flavor) (90g) by Mama is a prime example of an Asian flavor that is uniquely region specific.

Ingredients for Kimchi Noodles, 2 servings

Surprise your taste buds with new flavours! Mama Kimchi flavour is here, coming all the way from Thailand. With a spiciness level of 4, you know it’s gonna be hot. But if you like your food spicy, this is just right for you! Made with unique spices, its palate-awakening taste will tantalize your senses and keep you searching for more. According to the information provide by the manufacturer this product is prepared without any products or byproducts of animal slaughter.

If you are looking for another way to use kimchi, try this easy 30-minute Kimchi noodles recipe. It is spicy, sweet, and savory at the same time! Most noodles are syn-free on the SW plan as long as they have no added ingredients, making them a great carb base for meals if you fancy a more Asian cuisine for dinner. Delve into the full flavors of Korean cuisine by trying Instant Noodle (Kimchi Flavor) (90g) by Mama, and experience a completely new flavor adventure that is perfect for any meal of the day.

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Kimchi noodles are a Korean type of noodle made of rice, which means they are syn free on the slimming world plan, mostly used in dishes like ramen or healthy stir-fries.