Hi Sharon, melting the chocolate under direct heat isn't generally recommended, so you'd be better off melting the chocolate using one of the methods outlined in this blog post, and then dipping the pretzels into the melted chocolate.

Each pot will comfortably hold up to 200ml and they’re also ideal for dipping cake pops or fruit for easy decorating. The FMM Mix N Match Face Cutter is an innovative all-in-one cutter that'll help you create a variety of animal faces! The single temperature control on the melting pot doesn’t make that easy, particularly if you don’t have a thermometer, but by taking the pan out, stirring, and briefly adding it back, I was able to achieve fairly decent results. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour. If you want to make chocolates with a shiny finish and a nice ‘snap’ to them, then the chocolate needs to be tempered.As any confectioner will tell you, chocolate is enjoyed in many forms the world over, from buttons and truffles to cakes, and even fountains! Retail will not share your information for marketing purposes with companies outside the Retail Group PLC. Despite coming with chocolate moulds, one thing that is completely omitted from the instructions is any information about tempering.

When melted chocolate cools and rehardens, it can “bloom” — in other words, take on a dusty, white, mottled appearance and a matte, rather than shiny, look. The process involves cooling the melted chocolate to around 27C (depending on the kind of chocolate), then reheating to around 31C. This manual chocolate fondue is your answer if you are looking for chocolate warming and melting pot for home use or for your bakery/cake/chocolate startup. This privacy policy is provided as a sample and should be updated with your companies privacy policy and contact details before your site is deployed to a live environment. Refer to the enclosed instructions for important information on taking care of your Melting Pot equipment and Safe Guards.You can melt chocolate and candy buttons quickly and easily, ready for pouring into moulds or dipping your cake pops. Hold a knife at a 45 degree angle to the surface of the chocolate and push along so that it causes a thin layer to curl up. The bain maire has two heat settings for either melting chocolate or holding it warm, so it's also highly flexible to use the choclate warmer as a fondoue to dip your favourite sweet bites. Create dazzling flower arrangements and a range of other crafts with these Oasis Ivory Round Headed Pearl Pins. Cookies are text files placed on your computer to collect standard internet log information and visitor behaviour information.

That powerful blast of heat can also blow your melted chocolate into splatters all over you and/or your kitchen. However, you do have to be vigilant about the chocolate around the edge of the bowl and the level of heat; if it gets too high, the chocolate on the edge of the bowl can start to burn. You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group.The chocolate melting pot is a fool proof addition to your catering equipment for melting chocolate and keeping it at the perfect consistency. Non-stick coating care To reduce the incidence of stains: cover the bottom of the article with 1 and ½ glass of water, 2 tablespoons of sodium bicarbonate, ½ glass of vinegar. Almost every top chef features at least one chocolate dessert on their menu, and many spend their entire careers dedicated to the art of chocolate. My chocolate melted before the water even reached a simmer, but if you had a larger quantity, you might need the residual heat of the warm water to melt it completely. Overall takeaways: I was excited about trying this clever method: Just point a hair dryer over your chocolate, turn it on, and watch it melt.

The melting pot comes with a variety of (somewhat flimsy) tools including forks for dipping fruit and truffles, a plastic spatula, plastic skewers and some very thin polycarbonate moulds.Overall takeaways: It’s a widely asserted baking rule that you should never, under any circumstances, expose your chocolate to direct heat to melt it. The set comes complete with 3 melting pots (each holding 250g) providing you with the versatility to melt different types of chocolate at the same time, and there are two settings for melting and keeping chocolate warm after. We would like to send you information about products and services of ours and other companies in our group which may be of interest to you.