Clare joined us from a career in the food industry to lead our brand and marketing! A passionate foodie with links across the food sector, she’s helping to make sure our delicious and nutritious seaweed is getting on more and more plates 🍽️ Students at the Seaweed Academy at the Scottish Association for Marine Science in Dunstaffnage, near Oban. Her enthusiasm is shared by Rhianna Rees, the coordinator at the Seaweed Academy in Dunstaffnage, near Oban, which was launched officially at the end of April.

So many companies have come out with all sorts of different ways to use it as a material, from the lining for boxes through to ketchup sachets made from seaweed.” The Last Drop Distillers has announced the launch of its eighteenth release, the 1970 Glenrothes single malt Scotch whisky.On 6 December 1970, at the renowned Glenrothes distillery in Speyside, a rich, fruity single malt was distilled and put into three neighbouring casks. They were left undisturbed to mature for nearly 50 years before The Last Drop Distillers bottled them in January 2020, completing the trilogy of the Glenrothes Single Malt bottlings. Cask No 10586 yielded 103 bottles, Cask No 10588 produced 87 sets and Cask No 10589 filled 96 bottles, making a total of just 286 bottles – each accompanied by the signature TLD 50ml miniature – available worldwide.

Mara’s wild seaweeds are sustainably hand-harvested under license from the Crown Estate in Fife, on the East Coast of Scotland. Mara is also committed to working with other local harvesters around the coastlines of Scotland and Ireland.Meet You At The Hippos examines the story behind the conception of Scotland's new towns – East Kilbride, Glenrothes, Cumbernauld, Livingston and Irvine – and how they set out to entice the overspill population of Glasgow.

The Last Drop Distillers’ mission is to seek out parcels of fine and rare spirits from forgotten corners of the world.In addition to its use as a food and material, seaweed also absorbs carbon and nitrogen while it’s growing, helping to combat climate change. Industry growing like a weed Tabi worked with us as part of her student project, helping with our biomass survey. This allowed us to get our Crown Estate License so that we can harvest seaweed sustainably along the coast of Fife 🌊