When room temperature, roll the fried pasta in granulated sugar, then fill each with the ricotta mixture, either using an espresso spoon or by piping it in with a pastry bag. Garnish, if you like, with chopped pistachios, candied orange peel, grated chocolate or other toppings. Spaghetti Alle vongole. This is Italian for spaghetti with clams. It is very popular in the different parts of Italy most especially in Rome and Campania. Spaghetti Bolognese. This delicious and heavy dish is a combination of Spaghetti, minced beef and tomato sauce. Whenever I’m in Germany during the summer I always have Spaghettieis at least once. I’m so excited that I can now make it at home — it’s actually quite easy and there’s no cooking required.

I like to use white sugar in the strawberry sauce and vanilla sugar in the whipped cream. You can do the same or just use all white sugar or all vanilla sugar. Or use a different sweetener of your choice. Put about 1/4 inch of oil in a small frying pan and heat until hot, but not smoking. Twirl small forkfuls of the pasta, drop them into the hot oil, and cook until golden and crisp at the edges. Turn, and cook on the other side for just a few seconds. Drain the pasta crisps on a plate lined with paper towels. Arrange the pasta crisps on serving plate. Serve warm, drizzled with the honey mixture and topped with a sprinkle of pistachios and a pinch of cinnamon.If your strawberries are very ripe and sweet, or if you just want a less sweet sauce, you might not need all (or any) of the sugar. If you want it sweeter, add more sugar to taste. If you use lemon juice instead of orange juice, you might need more sugar. Now make the strawberry sauce by pureeing the sliced strawberries, orange juice, and sugar in a blender or food processor. Breadcrumbs are also included in most recipes, but not all. I added them. The recipe I followed called for cinnamon, lemon zest, Alchermes liqueur and rum. Nutmeg is also a popular spice in Umbrian sweet pasta, although I didn’t use it. Step 6 After adding the Alchermes and rum mix everything together well What is Alchermes liqueur?

The sweet exception is panettone at Christmas. However, even though it’s now popular throughout Italy and abroad, panettone actually comes from Milan. Most sweet pasta recipes are unique to the region or even just the town where they originated. For example, pasta pastiera is an Easter dessert only eaten in some parts of Naples and its surroundings and Cjarsons are sweet special occasion ravioli from the Carnia Alps in Friuli Venezia Giulia. Step 1 Gather your ingredients The origins of chocolate and walnut sweet pasta from Umbria.Meanwhile, in a small bowl, combine the honey, orange zest or candied orange peel, orange blossom water and 2 tablespoons of boiling water. Leaving the rest covered, take a small section, about an 1/8 of the of dough, and either pass it through a pasta maker (#3 hole size, not thinner) or use a rolling pin to create a 3 to 4-inch wide strip of dough. Make just 2 strips at a time, so you can fill and cut the ravioli without having the waiting dough get dry.