This easy peasy pilau makes the perfect pairing with a delicious curry. Need some inspiration? As always, the Greedy Gourmet has got you covered: The brown color of the pilau comes from caramelizing the onions, browning the meat until it becomes really browned. Add tomatoes and fry further until cooked and soft, add the assorted vegetables and 2 pinches of salt. For coconut lovers, this coconut pilau rice is the one for you. This recipe adds coconut to the rice to bring out the flavour. Bring the rice to a boil, and then reduce the heat to low, cover with a lid, and cook for about 40 minutes or until the rice is tender and cooked through.

Aloo ki kachori – a subtly spiced, round potato flatbread, this Indian/Pakistani side is best served with a helping of raita or yoghurt. Its lightness makes for a great balance when served before or with a rich curry

How Much Pilau Masala to Use? About 1 1/2 to 2 tbsps of the unique Pilau masala flavor mix are needed for every Pilau rice recipe. However, you can increase or reduce your intake based on your spice capacity.

Ndengu Recipe: How to Prepare the Delicacy Method Image: youtube.com, giphy.com (modified by author) Lamb massaman curry – a slow cooked lamb curry that will make you weak at the knees. It’s actually a Thai dish, but makes for a fantastic flavour blend when paired with Indian pilau rice Take a large pot and heat oil in it. Add the beef into the oil in batches as we do not want to overcrowd the pan. Cook the beef for 3 to 4 minutes until it turns brown on both sides.Garam masala usually uses 5 ingredients but it can use as many as 32 whole spices. On the other hand, pilau masala is traditionally made from 4-5 main ingredients that contribute to its aromatic flavor.