GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. Preserving the ancient Canarian tradition of combining rum andhoney, is the ultimate expression of Canarian Honey Rum. With itscoppery, amber hues, Guajiro Honey Rum (20% and 30% abv) hasan intense and complex aroma, with hints of sugar cane, fruits andflowers, and balsamic notes. On the palate, a sweet luscious mouthfeel leads to a long, full-bodied finish. Available in different ABV,Guajiro Honey Rum 20% is perfect for those who want to enjoy anintense flavour of fresh honey. BOTANICAL INGREDIENTS: Juniper Berries, Pink Pepper, Passion Fruit, Sage Leaves, Coriander Grains, Ginger, Licorice, Fennel Grains, Celery, Star Anise, Wakame Seaweed, Orange Blossom, Green Cardamom, Lemon Peels, Lime Peels, Shells of grapefruit.

The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades. Thus, the gastronomy of the Canary Islands has the following cheeses with PDO of the Canary Islands (all of them with an excellent flavour and awarded worldwide):

All rums from Canary Islands

The cheeses of the Canary Islands are characterised by their variety of texture and flavour, although their common denominator is that they are all made using traditional methods, which gives them a flavour and nuances that are unique in the world. From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity.

TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands Honey rum is protected by a European DO so it has to be made from Canarian rum and honey. However, the quality of the stuff that goes into the bottles varies considerably. Another of the star products of Canary Islands food that are PGI is gofio. It is made from toasted cereal flour, which is typical of the Canary Islands' culinary tradition. Its unmistakable aroma and taste make it ideal to enjoy on ice, in a refreshing mojito or in the traditional cubalibre.The distilleries are located in the municipality of Arucas (hence the name), on the island of Gran Canaria. They were founded in 1885, and their success was such that already in 1892 they obtained the title of Official Supplier of the Royal House, a privilege that was granted by the then Queen Regent Maria Cristina of Austria. Its ingredients are: 30 ml of Arehucas white rum, 30 ml of Triple Seco, 30 ml of lemon juice, half a spoonful of sugar, 5 strawberries and 5 ice cubes. Elaboration: We present this young rum, made with cane spirits, most of them young and with old added, giving personality to this rum canary. It combines the features of golden rum with its transparency, allowing it to combine with its neutral color and without losing any drop of flavor. GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. Before grabbing a souvenir bottle for your hold luggage –it’s sold basically everywhere –give the bottle a gentle shake. If the bubbles dissipate straight after you stop shaking it’s decent: dense, but not too syrupy. Avoid the really cheap stuff, and don’t dip under 20 percent alcohol content.