Using Italian red wine as a base and a blend of herbs and botanicals including gentian, dried rose petals, vanilla pods and ginger, Cocchi Rosa is an all-natural apéritif without any colourants or artificial flavourings added. This vermouth is made with red wines from Piedmont and flavoured with citrus peel, cinchona bark, gentian, and rose petals.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.Strawberries, roses and vanilla hints on the nose, with grapefruit zest and the delicate spice of ginger and the bittersweet taste of gentian on the palate. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. Aromatic spice – clove, mace and nutmeg, touch of vanilla pods, rose petals, sweet and bitter Seville orange zests, and a gentle oily sweetness.

Ideal to be enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet, spicy and fruity notes to your serve and is a must have for a drinks enthusiast.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari. Using Italian red wine as a base and a blend of herbs and botanicals including gentian, dried rose petals, vanilla pods and ginger, Cocchi Rosa is an all-natural aperitif without any colourants or artificial flavourings added. There may be extra charges for some postcodes including but not limited to Northern Ireland, Scottish Highlands, and British overseas territories. With botanicals such as of orange peel, gentian flowers, vanilla, saffron, rose petals and Chinchona, this is a versatile wine that can be used in many classic cocktails such as a Negroni or Manhattan.