Jim Beam Harvest Collection (limited release) – six bourbons aged 11 years or more, each made with a particular secondary grain, including triticale, high rye, six-row barley, soft red wheat, brown rice, and whole rolled oat When it comes to serving Jim Beam Honey drinks, there are a few pro tips that can make all the difference. Whether you’re hosting a party or just enjoying a drink at home, keep these tips in mind to impress your guests and elevate your drinking experience. Glassware Matters Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ] a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. Johannes "Jacob" Beam (1760–1834) was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, [2] then called Old Jake Beam Sour Mash. [ citation needed]

Verzoni, Angelo (March–April 2018). "Small Scale, High Proof". NFPA Journal. Vol.112, no.2. National Fire Protection Association. pp.44–49 . Retrieved July 9, 2019. So, why not try out these recipes for yourself and impress your friends and family with your bartending skills? With a little practice, you’ll be mixing up delicious drinks in no time. Jim Beam Original (white label) – aged 4 years in new charred oak barrels, 80 proof, the flagship whiskeyCarlton, C.H. (2017). Barrel Strength Bourbon: The Explosive Growth of America's Whiskey. Clerisy Press. p.189. ISBN 978-1-57860-576-7 . Retrieved August 7, 2021. Use it in cooking: Jim Beam Honey can add a touch of sweetness to your favorite recipes. Try using it in marinades, glazes, or sauces for a delicious twist.

What surprises most people is that Jim Beam is the number one selling bourbon brand around the globe (note the distinction from whiskey). Remember, always drink responsibly and never drink and drive. Enjoy your Jim Beam Honey recipe drinks in moderation and savor every sip. Jim Beam Devil's Cut – aged 6 years, [15] uses bourbon extracted from the cask's wood after emptying, 90 proof In 2010, Yellow Label was the winner of the “Best Rye Aged Under 10 Years” category. This bourbon will surprise you with aromas of caramel, nutmeg, cherries, and spices. You’ll discover a long aftertaste with plenty of warm flavors that will remind you of cherries, lemons, and pepper. Jim Beam Appearance National Distillers Products". bottlebooks.com. Digger Odell Publications . Retrieved March 26, 2011.From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor. Bourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV). By following these pro tips, you’ll be well on your way to serving up the best Jim Beam Honey drinks around. Cheers! Conclusion Old Crow Whiskey, a fine Bourbon". whiskeywise.com. Archived from the original on January 8, 2007 . Retrieved March 26, 2011.

Results by Brand" (PDF). sfspiritscomp.com. San Francisco World Spirits Competition. p.23 . Retrieved July 9, 2019. Prial, Frank J. (February 27, 2004). "F. Booker Noe II, 74, Master Bourbon Distiller". The New York Times . Retrieved July 9, 2019.

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Jim Beam Honey is made by blending Jim Beam Bourbon with real honey. The honey is added after the bourbon has been aged, giving the whiskey a sweet, smooth flavor. The exact recipe is a closely guarded secret, but it’s clear that Jim Beam puts a lot of care and attention into making this delicious drink. How to Enjoy Jim Beam Honey Knob Creek: aged 9 years, 100 proof (50% ABV), with a 9-year, 120-proof (60% ABV) single-barrel expression, and a 100 proof (50% ABV) rye whiskey. The initial taste of Jim Beam is watered down and thin. However, once you’re past that, you’ll notice a taste of vanilla, corn, and a note of sourness. The sour taste is due to the fact that Jim Beam is distilled by using corn mash, which has been fermented in oak barrels. Since whiskey has anti-inflammatory properties owing to its ellagic acid content, it stands to reason that to the extent that the ellagic acid in whiskey reduces inflammation, it also reduces oxidative stress, which, in turn, decreases the risk of tumor growth and other consequences of DNA damage. Indeed, that's the point the late Dr. Jim Swan seems to have been making when he told the 2005 EuroMedLab conference in Glasgow, Scotland: "Whisky can protect you from cancer and science proves it" (via Telegraph). Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006.

Johannes “Jacob” Boehm established the first Jim Beam distillery. Although he was of German descent, Jacob later changed his last name to the more anglo-sounding “Beam.” Sip it straight: Jim Beam Honey is smooth and sweet enough to enjoy on its own. Pour it over ice and savor the flavor. Jim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma You can find Jim Beam bourbon in over 200 countries and territories around the world. The countries in which Jim Beam is most popular include: When it comes to creating a drink recipe, there are a few key components to keep in mind. These include the base spirit, mixers, and garnishes. The base spirit, in this case, would be Jim Beam Honey. Mixers can be used to add flavor and balance to the drink, while garnishes can add a pop of color and enhance the overall presentation.This is a term which the federal government recognized in 1941, which was roughly 80 years after Jasper Newton Daniel began distilling the now-famous whiskey. All are 70 proof (35% ABV) except Jim Beam Red Stag (40% ABV), Jim Beam Peach and Jim Beam Honey (32.5% ABV) Basil Hayden's: aged 6 to 8 years, 80 proof (40% ABV); uses the Old Grand-Dad "high-rye" mash bill. Every bottle of Jim Beam smells a bit like fresh-cut hay, a hint of sweetness, a touch of vanilla, and a whiff of cornfields. Jim Beam Taste