These conditions lead to a more dynamic interaction between the barrel and rum and to a higher [rate of evaporation]. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Flor de Caña ( Spanish for " sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890.

Flor de Caña 25 Year Naturally Aged Rum, Sugar-Free, 70cl 40%

The company now sponsors the Flor de Caña Open, an event on the PGA Tour Latinoamérica, [8] in addition to international bar-mixing competitions. It’s absolutely perfect in cocktails - I love to mix it with lots of ice, fresh lime juice and Fever Tree ginger ale, it makes for the perfect summer drink, smooth as, and a total shoulder relaxer :) I’ve not bought any other rum since first trying this over a year ago now as it’s hands down the smoothest I’ve tried. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Déjate seducir por su bouquet de notas cálidas de caramelo, vainilla y frutas tropicales, mientras su suavidad envuelve tu paladar con una caricia suave pero persistente.

Carne roja: Flor de Caña 12 años es lo suficientemente sabroso para maridar con carnes rojas, como filete o costillas. Los del nivel de mayor precio pueden competir cara a cara con cualquiera de los rones Premium y baste decir que el de 12 años fue nombrado mejor ron del mundo en 2017 en el evento “International Wine and Spirit Competition” de Londres.

Flor de Cana 25 Rum : The Whisky Exchange

The history of Flor de Caña dates back to 1890 at the base of the San Cristobal volcano in the northwest region of Nicaragua,” Solorzano says. The spirit is distilled with renewable energy and Flor de Caña has planted 50,000 trees annually since 2005. Utilizadas para finalidades muy diversas, como, por ejemplo, reconocerte como usuario, elegir el idioma, o personalizar la forma en que se muestra el contenido.In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. Sumérgete en un mundo de elegancia y distinción con el ron Flor de Caña, una joya líquida que cautivará tus sentidos y elevará tus experiencias a niveles insospechados. It’s a Peppermint Patty-inspired rum Manhattan, with Flor de Caña 25 Year, dark chocolate-infused vermouth, fernet, and menthol.

Flor de Cana 12 Rum : The Whisky Exchange Flor de Cana 12 Rum : The Whisky Exchange

Flor de Caña has received more than 200 international accolades, making it one of the most awarded rums worldwide.

El ron Flor de Caña blanco es la variedad más joven de la línea y es un ron ligero y suave, con notas dulces y afrutadas. Pallet: overly spicy up the front of the pallet, watery after the initial hit, oak up front then follows over the mid tongue, thin feeling, bitter mid-finish, green/unripe bananas, tannins, slight tropical fruit, tastes Young, dried fruit, black coffee, Sherry, very light brown sugar, lingering bitterness on the finish.

del ron Flor de Caña: cómpralos al mejor precio. Los 6 mejores del ron Flor de Caña: cómpralos al mejor precio.

The finish is pulled in both directions, with some success, but also with some confusion to the palate. La grandeza del ron Flor de Caña 25 se debe disfrutar solo, para apreciar completamente su sabor y aroma.

Flor de Caña, the world’s first spirit to be both Carbon Neutral and Fair Trade-certified, was recently named 'Best Sustainable Rum Distillery' by The Ultimate Awards. In the much anticipated European Regional Final of Flor de Caña’s Sustainable Cocktail Challenge, Dimitris Kaitalidis from Nectar Distillery Bar in Greece was crowned as Europe’s Most Sustainable Bartender after competing with 9 top bartenders to create the region’s most spectacular sustainable cocktail. They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. The finish loses the plot a bit, though, with a somewhat saccharine note (combined with more coffee bean character) that dulls the vibrancy that is initially so thrilling to the palate. Flor de Caña rums are born and aged at the base of the San Cristobal volcano, which is one of the most active volcanoes in Latin America.