Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Meanwhile, there’s little to choose between a consistently excellent trio of malts from Glen Keith, and Longmorn’s exotic, hedonistic fruit character is very much to the fore, especially in a standout 23-year-old. Whether you buy into regional flavour profiles or not, Richard Woodard finds that there’s a definite theme here of Speysidean fruit flavours running through all four of the distilleries on show, with some of the highlights including an ‘opulent’ 30-year-old Braes, and a ‘serious, but fun’ unpeated offering from closed distillery Caperdonich. The Secret Speyside Collection is the largest range of single malts yet released by Chivas Brothers, covering 15 whiskies from four of the region’s distilleries: Braes of Glenlivet, Caperdonich, Glen Keith and Longmorn. Glen Keith 21 Year Old er en skotsk whisky på 54.1% vol. Whiskyen er produceret på Glen Keith Distillery. Destilleriet er beliggende i Speyside området. Den uafhængige aftapper Wm Cadenhead Ltd., har aftappet denne flaske som en del af deres “Cadenhead Small Batch” repetoire. Udgivelsen er en single cask whisky fra et genbrugt ex-bourbon hogshead fad. Spritten blev destilleret i 1993, og er herefter igen aftappet i 2015, efter mere end 21 år på fad, hvilket også fremgår på etiketten. Der er udgivet 444 flasker af denne aftapning. Whiskyen er ikke kølefiltreret, og kommer uden kunstig farve.

We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery Here the natural sweetness of the distillate is counterbalanced by judicious cask influence and the complexity and depth that only time can bring. Don’t rush this though, as it’s quite shy. Right place, right time Der er en lang afslutning på drammen. Den er først præget af de stærke krydderier på tungen. Der er stadig en fin frugtsmag. Kombinationen minder lidt om den man kender fra umoden mangofrugt, der virker lidt tør, stærk og næsten bitter i sin fremtoning. Efter nogle minutter bliver smagen af vanilje, karamel og mælkechokoladen tydeligere. Ligeledes kommer smagen fra egetræ frem til sidst i eftersmagen, inden man til sidst sidder med lidt sødme tilbage i munden. Konklusion:

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Savoury smoke, more luscious fruit – a sweet, baked apple pie with a slightly caught crust. A little hot, with a blast of cayenne pepper. Some orange zest and ginger playing catch-up, but the enjoyably aromatic smoke is quite dominant. Finish During the 1970s, experimental Glenisla malt whisky was made at Glen Keith, destined primarily for use in the Chivas Brothers’ blends. Glenisla was made using both peated malt and peated water (the water was flavoured with smoke and then run through a still to concentrate this smokiness). In was not until recently however, in 2006, that the first bottling of this extremely rare whisky became available courtesy of Signatory.

Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The American market for blended Scotch whisky has always been very lucrative. It was with this in mind that Sam Bronfman of Seagram, a part of Chivas Brothers, planned the build of the Glen Keith distillery. Glen Keith was founded in 1957 and distillation began a year later. The most popular blends being sold in America at that time were of a light, easy drinking style and, accordingly, Glen Keith started producing triple distilled whiskies, not unheard of in Scotland, but perhaps so in Speyside. The resultant spirit was light and perfect for blends, hence it is a major constituent in the 100 Pipers blend, which is currently among the top ten bestselling blends in the world.Spirit of Speyside Whisky Festival 20th Anniversary Edition Spirit of Speyside Whisky Festival 2019 Mouth-coating, almost oily, with rich mandarin before smoked meat builds through the mid-palate towards an explosive finish. The smoke is much less shy now, returning to bonfire-and-camphor country. Water flattens, rather than enhances, but brings added sweetness. Finish It ran triple-distilled malt from the word go and alternated it with double distilled until the 1980s, ran trials with a wheat mash, was the first distillery to use gas-fired direct heating (all its stills are now steam-driven) and in its time also produced heavy peated variants [Glenisla] one made with peat smoke being passed through water which was then concentrated and the other in the normal manner. There were also trials with different yeast types. The fact that the stills were different shapes and sizes helped in these innovative trials. Only three years older, but the smoke has retreated and evolved into the aromatic scent of olive wood embers, with an accompanying waft of the smokehouse. This allows the lush and luscious fruit to come through – ripe, bright clementine in particular. Next comes a little cigar box and richer cedar wood notes. The smoke just gentles these flavours along, without ever seeking to dominate them. Palate