Insert the top screen/metal coffee filter on your Phin, push it down and give it a twist. The amount of pressure you use will affect the final brew, so make a note of how much you pushed. Step 5 Drip coffee makers are an easy, familiar way to make coffee. They can brew a single cup of coffee or up to 14, though they're not ideal for brewing a single cup. Some drip coffee makers feature an additional brewing system such as a hot water dispenser or a single-serve brewer that is compatible with K-cups for more versatility. There are glass and thermal pots; some people prefer thermal carafes to preserve the temperature of the coffee for hours without overheating it on a hot plate. (Instead of resting on a heating element, coffee is brewed into an insulated carafe that is typically vacuum sealed.) There you have it! We hope you were able to choose which of these beautiful Vietnamese coffee makers to buy. The phin filter is a great tool for making all sorts of coffee— particularly Vietnamese iced coffee, which has been gaining a lot of popularity in recent years because of how delicious and easy to make it is. A phin functions similarly to pour-over coffee drippers. However, the main difference is that you don’t need a paper filter to make Vietnamese coffee, as phins have a reusable metal filter. The coffee slowly infuses in the filter chamber and drips into your cup.

Similarly, some coffee connoisseurs prefer a coarser grind for stronger and more robust brews, while others prefer a fine or even super-fine grind for a milder, more delicate cup. Ultimately, the best way to find the perfect water temperature and grind size is by experimenting with different settings until you get the flavor profile you desire.​ Common Mistakes to Avoid When Using a Vietnamese Coffee Maker:You can also experiment with using ground spices like cardamom, ginger, nutmeg, or cloves to add some extra flavor and aroma to your Vietnamese-style coffee. Ceramic — A ceramic Vietnamese coffee maker is often hand-painted and is a great aesthetic addition to your kitchen. It holds the heat very well. However, it’s extremely fragile and requires careful handling, so you can’t use it on the go. To counter the innate bitterness, many Vietnamese are also fond of sweet coffee with added condensed milk and ice. Other interesting combinations include eggs, yogurt, coconut, and so on.

If you can’t get your hands on any authentic Vietnamese coffee to use in your home recipe, just bear in mind that coffee in Vietnam tends to be quite strong, so substitute for robusta beans or espresso grounds in a pinch. Vietnamese coffee makers are available in various sizes. Therefore, you must consider how much coffee you drink. This is a slow dripping process, so ideally, you want to make all your coffee in one batch to reduce wait time. Remember that the size of your Phin affects the brewing time and coffee strength. The larger size needs coffee-to-water ratio adjustments. Filter Matters

Phin to win

One popular option is to use flavored syrups, such as chocolate, caramel, vanilla, hazelnut, or coconut syrups. Simply drizzle the syrup over your cup of coffee, or stir it in along with the other ingredients to create a deliciously sweet and aromatic drink. Aluminum phins are also common and tend to be on the cheaper side. In addition, they are light to carry around, so their portability is a plus. However, that also means they can be scratched or dented more easily than their stainless steel counterparts. Also, like other aluminum coffee makers (such as aluminum Moka Pots or percolators), they can’t go in the dishwasher. There are also safety concerns about aluminum leaching into food or drink. Ceramic