My journey into the world of spirits began as a pub owner, where I cultivated memorable experiences for patrons and nurtured a deep appreciation for fine liquors.

In this personal blog, I share my knowledge and insights on Whisky, Whiskey & Bourbon and other spirits, drawing from my 30 years of extensive experience. Corn: Evan Williams utilizes all-natural premium corn sourced from local farmers. Corn is a primary supplement and makes up 78% of the entire mash bill. Quality corn gives the whiskey sweet flavors, such as vanilla, caramel, and butterscotch. Additionally, corn gives the bourbon a rich body and a smooth finish. It has impressive brown sugar, oak, and caramel notes on the palate and a remarkable long and lingering finish. 4. Evan Williams Green Label On the palate, it has strong caramel and vanilla. Moreso, we like the sweet oak finish. 3. Evan Williams 1783 Small BatchEvan Williams Bottled-In-Bond is a premium whiskey that meets the exact requirement of a BiB bourbon. Yes, Evan Williams is sweet. It contains 78% corn on its mash bill (higher than the required percentage [ 2]), which gives the bourbon a sweet and smooth taste. Final Say

It is a smooth, rich, bold, and flavorful bourbon, and its price tag is on point, plus it’s easy to find.It has a melon, spicy cinnamon aroma and a delicate and warming finish. The cinnamon flavor is not overwhelming and has the right flavor balance. Evan Williams Apple

The Four Roses Single Barrel is a smooth and flavourful whiskey that is great for sipping. The nose is full of sweet and fruity aromas, such as apples and pears, with a hint of oak. The taste is complex, with notes of toffee, vanilla, and a bit of cinnamon, all balanced nicely by oak and a hint of spiciness. The finish is long and smooth, with a lingering sweetness and a hint of oak. Its rich and complex flavour profile makes it an ideal choice for a variety of different drinks and foods. Cheese is a classic pairing for this bourbon. Try a sharp cheddar, blue cheese, or Gorgonzola with a glass of Evan Williams for a savoury and complex combination. Here’s another representative of Heaven Hill’s. The bottle design is great, and the branding of the whiskey is definitely on point with a very zen-like aesthetic. The bottle alone is a fantastic conversation piece, especially when guests come over and notice your collection. Barbecue ribs are another great option when looking for something to pair the bourbon with. The sweet and smoky barbecue sauce complements the ripe stone fruit flavours. The term sour mash describes the process of holding a portion of the previous fermentation to add it to the upcoming mash. Each brand uses this method to help adjust the pH and create a more healthy environment for the yeast to thrive. The term has a connection to the making of sourdough, which also uses earlier batches to boost fermentation.Evan Williams is more than likely chill filtered before it’s bottled. That’s not a terribly big deal because a majority of Heaven Hill products are too. But it does make me curious what kinds of flavors might be lost because of it.