You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly. Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish

Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set They pitted different brands and supermarket versions against each other to see which would triumph, with the results have revealing the best tasting treats on the market. There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for market challenger brand to occupy,” explained Mars Chocolate Drinks and Treats general manager Michelle Frost. “Particularly one that reaches different occasions and appeals to a wider spectrum of shopper demographics.”

Troubleshooting

Galaxy owner Mars says: "Combining the classic crunchy base of a digestive biscuit, with the irresistible creamy taste of smooth, finely milled Galaxy milk chocolate, this is a biscuit designed for you to enjoy for that little bit longer… Every last crumb!" She said: “There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for a market challenger brand to occupy. This number rises to 55% in 18 to 25-year-olds, suggesting there is a fantastic opportunity for retailers to increase penetration with our Galaxy chocolate digestive biscuits.” We've previously had Galaxy truffle hot chocolate powder, a Galaxy smooth orange flavoured chocolate bar and even Galaxy cupcakes, but this new launch might just be our favourite yet — as the brand has announced it is launching Galaxy Milk Chocolate and Galaxy Orange Digestive Biscuits. The WWF says it can be produced sustainably, and all the supermarkets say they use only sustainably sourced palm oil. But Greenpeace argues that manufacturers have no way of telling if what they use is truly sustainable. The reality is, the only way to avoid palm oil altogether is to make your own digestives (as we discussed before). You can also opt for a brand that includes rapeseed oil, thus bringing down the total palm oil content.

In 2019 people were left outraged when Jaffa Cakes were named fourth in the country's top five biscuits in a poll of 7,000 Brits. Sainsbury’s budget brand comes up trumps with these dark-edged biscuits. Rough textured, with a dark and distinctly malty bran flavour, they would be good to have with cheese. Easily my favourite and I would choose these over McVitie’s even if they were the same price – so it’s extra pleasing that they’re a lot cheaper. The digestive’s other major ingredients are fat and sugar. Or rather, sugar-like substances, such as invert sugar syrup, a sweeter-than-sugar mixture of glucose and fructose much loved by industrial biscuit bakers as it improves the browning and flavour. It’s also considered an indicator that the food is ultra-processed, and so should be consumed with circumspection – however, we don’t need a health report to know not to stuff ourselves with biscuits. The NPD would reach different occasions and appeal to “a wider spectrum of shopper demographics”, said Frost. There is some debate between which chocolate is better - Galaxy or Cadbury? For me, I just love chocolate! And what I love even better is chocolate and caramel together! Oh what a tasty combination they make. This Galaxy Caramel Cheesecake features a digestive biscuit base, a creamy vanilla cheesecake with chopped Galaxy Caramel pieces mixed into it, the top is drizzled with both melted Galaxy chocolate and caramel sauce, then there's whipped cream, then there's yet more Galaxy Caramel pieces, some Galaxy Caramel Crunch Buttons and I added some fudge sprinkles too for good measure. Chocolate and caramel heaven is served! Ingredient Tips & Equipment InformationCHOCOLATE giant Mars has gone into competition with McVities by launching its own digestive biscuits. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, vanilla extract and icing sugar until smooth with no lumps The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Please review our They sampled various popular biscuit types and flavours to come up with a master list of the best around.

Marks and Spencer took the title for best Custard Creams. The family-favourite sandwich biscuit scored 86/100 in the taste test, taking second place for overall favourite biscuits. There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for a market challenger brand to occupy.” Aldi’s version is slightly cheaper at 29p per 300g and Asda’s version 30p for 300g. Best Custard CreamsParticularly one that reaches different occasions and appeals to a wider spectrum of shopper demographics.