In the Christmas Edition of Polish Your Kitchen, readers will find 30 traditional Polish recipes usually served during Christmas Eve and Christmas Day in Poland. Heaven of Christmas food is divided into three sections: Christmas Eve, Christmas Day and Desserts. A culmination of the late lunch is the " second course" (drugie danie). Actually, it is what is commonly understood as a first course (or main) in English, but Poles call it the second (the soup goes first). Polish recipes for first courses are listed in a table above, while a short list of some popular foods served as seconds is below:

This book is perfect for anyone who intends to make Polish sausages or any kind of sausage. Even Polish butchers that make sausages all over the world make this book a point of reference. It is very scientific and appeals to the general public interested in sausage making or those in the “sausage trade.” Review 📖

5. Polska: New Polish Cooking

First published in 1948, this recipe book has now reached it’s 25th edition. The author Marie Sokolowski makes Polish cooking accessible to those who would otherwise find it a bit difficult. About the Author: The author of this cookbook is Anna Hurning, a devoted food blogger for Polish Your Kitchen and a home cook with a passion for country cuisine that has characterized her since childhood.

Moved to the US in her mid 20s, Anna always tries to stay connected to her Polish roots through food by creating recipes from the time in the kitchen with her Polish grandma. As a result, that is the reason why she entitled this book A Book of Memories. If you are finding a winter warmer dish, Polish cuisine is a perfect choice. This book is a stunning memoir of food, festivals and traditions of the long, cold winters during a rural Polish childhood. This cookbook has been cooks and diners’ favorites for many generations who savor and appreciate authentic Polish cuisine. As shown in the title, Treasured Polish Recipes for Americans is the preservation of uniquely delicious Polish cooking while making it accessible to everyone.We first cook the food that are most popular among poles. Furthermore, we couldn’t stand eating the frozen dinners or every night taking out from a fast food place. Food matters to us in a way that tourist eating doesn’t have any effect. We think that we still don’t need a trip to Poland to encourage us to think about what we do to the food that we eat, including things that we don’t often think about. When we gather in Polish community, we should have at least the know-how to cook the food of wherever it comes from. This cookbook is designed for the modern kitchen, but at the same time, it retains traditional roots. The recipes are easy, and the results are delicious. In addition, the book contains notes on Polish history, customs, and menu pairing suggestions. This book will make your Polish dining experience truly memorable. Review 📖

Included in this book are more than 60 dishes mixing from stories of her youth and her grandmother’s handwritten recipes for traditional Polish home-cooked meals. I should also mention that many Poles like to eat sweet dishes also for a dinner. A good example is provided by nalesniki (Polish-style pancakes made from a very thin dough), knedle (dumplings stuffed with plums or poppy seeds), pierogi with a sweet curd cheese or noodles with fruit mousses. We have published recipes for these Polish specialties, as well. About the Author:The author of this cookbook is Michal Korkosz, a food journalist, cake lover, and croissant gourmand born and raised in Poland. He also is the creator of Rozkoszny, a delightful-meaning blog where he connects the love of cooking with the hobby of photography. In 2017, Michal Korkosz won the Saveur Blog Award for best food photography (both Editors’ and Readers’ Choice). Polska: New Polish Cooking

She explains the foundational basics of Polish cooking really well while also teaching you how to improvise when you need to. With over 480 recipes, this 25th Edition of the Treasured Polish Recipes for Americans is a must-have! 3. Authentic Polish Cooking And if you want to learn how to cook those famous Polish dishes, make sure you get a copy of Polish Cookery. It’s said to be an American adaptation of Uniwersalna Ksiazka Kucharska!