They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. Ingredients:Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla FlavouringChunk Size:L 9-11mm / W 8-12mm / H 3-5mm Resi. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.

Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate.

W2 makes a fantastic hot chocolate, and you could add your own flavour oils, such as mint or chai spices. Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. In the variety of liquidities you will easily find the perfect white chocolate for your applications.A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.