I love this whisky, if you can't tell, but Vinesh looks at me after his dram and says "I don't like it, at all, totally not my thing, I can't stand it" The finish lasts forever, with the fruit, peaches, pears and spices, cinnamon, nutmeg, lasting forever, lingering on and on before finally vanishing with just the slightest wisp of spice. Nose: Sherry-derived purple grape and orange. Vanilla-smooth yet with that sharp sherry overtone like almond skins. Eventually... seems less fruity and more malty, like walnut baklava. So what did I experience? Its very smooth and rich in flavor with a hint of spice and not earthy and at the end. The @43% ABV is good for my palate, you don't sacrifice the smooth flow and flavors that higher ABV would overpower.

I try to help everyone in the whisky industry in Australia, and to be honest anywhere else in the world. I figure that the more exposure that good whisky gets around the country and indeed the world, the more selection that myself and other whisky geeks get access to. Toffee, sultanas, figs, honey, red vine liquorice, pears, citrus fruits, oranges, orange peel, cinnamon, nutmeg, allspice, vanilla, sherry, creme brulee, delicious, so very delicious.We take great pride in setting the standard that all other Speyside single malts are measured by and our dedicated distillery collection is the culmination of our 200 years of experience. These exclusive bottles are usually only available directly from our distillery gift shop but are now available for delivery to your doorstep. Each of these unique expressions captures The Glenlivet’s signature style and the spirit of the glen itself. Indulging in a distinctive drop from the comfort of your own home is the next best thing to a visit to our home in Speyside. Exciting as it was, I had something even better coming up, a 4 week trip to Scotland and Singapore with my lovely wife, to be joined by my brother, brother in law and sister in law for a week in the motherland. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery When you ask someone about famous Scotch brands, Glenlivet usually is one of the first that comes to mind. Like many of its Highlands and Speyside siblings, the Glenlivet has a long and distinct history of selling delicious Scotches. I’ve greatly enjoyed the Glenlivet Nadurra FF2015 and Glenlivet Nadurra 16. The 16 is one of my personal favorites, but unfortunately discontinued. The Glenlivet 25-year is especially special because it’s one of the the oldest you can buy.

Once we tried it, he totally agreed with me about how nasty it was. I couldn't stop laughing due to his facial expression. They say a picture is worth a thousand words, they lie, it's worth at least a million words. Finish: Lightens significantly, to light nectarine caramel, while continued exhaling provides nutmeg or those almond skins, plus raisin and vanilla. Glenlivet made a different style of whisky to that which was current in the region, producing a lighter fruitier new make, something that has continued to this day. The whisky was such a success that he built another distillery in 1850 at Delnabo which never really functioned properly due to problems with the water supply. There were further problems when the original distillery burned down in 1858, something of a perennial problem in the whisky business. In 1859, he opened a new distillery near Ballindalloch where it remains to this day. As well as being sold as a single malt, Glenlivet was much in demand by blenders. Blended whisky was taking off in the 19th century, most notably by Edinburg merchant Andrew Usher with his OVG (Old Vatted Glenlivet) which was launched in 1852 and had The Glenlivet as a principle component in the blend. By the 20th century the vast majority of the distillery’s production was going for fillings but in the 1970s Glenlivet once again began to market itself as a single malt, especially in the lucrative US market.It's just an incident of me receiving a sample, what are the tasting notes and what I think of the whisky. Therefore, it was a natural leap to legal production when the Excise Act and one of its greatest proponents, Duke Alexander Gordon, gave Smith a bit of a push towards the straight and narrow path.

For both Othmar and myself it was easily the whisky of the show. Mindblowing, special, epic, words wouldn't do that whisky or even the moment in time justice.It wasn't until after Perth that I found out how much they appreciated my help. They said that I could have free access to any Whisky Live in the country and invited me to attend the rest of the cities in Australia. A brilliant bar, where Othmar and I played around with Glenmorangie Signet (totally not worth the hype in my opinion!) amongst other whiskies. Throughout the Great Depression, The Glenlivet stayed open. In fact, the only period during which the distillery shut down was during World War II, by government decree, after which it played a key role in pulling Britain out of its postwar debt by exporting whisky to the United States. The American market had exploded during the new century, and the high demand even led to the British government maintaining bread rations for some time so that distillers could utilize the limited grain resources for whisky production.

In just two years after the act, the number of licensed distilleries doubled and legal whisky production rose from two million to six million gallons a year. Glenlivet was so prestigious that it gave its name to the whole region, now known as Speyside. To help preserve his brand, George Smith’s son, John Gordon Smith, applied for sole rights to the name, which were granted in 1884 but allowed other producers to hyphenate it with their own names eg. Glenfarclas-Glenlivet, which is still seen today, though very rarely. Which is why the original is known grandly as THE Glenlivet to differentiate itself from all those hyphenated Glenlivets. Othmar and I stared at one another in amazement, the nose was lovely, the palate to die for, unfreaking believable! The man behind that famed dram was George Smith, a tenant farmer on land belonging to Alexander Gordon, Duke of Gordon. The Duke, not surprisingly, was a great advocate for reforming the draconian legislation around distilling so that he could commercialise it. 1823 saw the passing of the Excise Act which liberalised distilling but also provided more resources and power to excise officers. One of the first people to take advantage of the new laws was George Smith who built a new distillery at Glenlivet in the Highlands on what was once a farm distillery called Upper Drummin.Now the price. Well I go through a couple 12 YO, 16 YO bottles for about 45.00-65.00 US dollars. I spring for a 18YO around 90.00-110.00 US Dollars and I can honestly say price wise they were good value for the money. These things were the events surrounding the tasting of tasting of the whisky, who I was with, what was happening and even more important, what that wound up meaning to me in regards to the whisky. For a year now I've been getting whisky samples from distilleries and importers and this is great, there's no denying it. I get the chance to try all sorts of really cool whiskies that I normally wouldn't, but what has happened as a result of receiving all of these cool samples is that there oftentimes isn't a cool story behind me tasting it.