Mixing wild rice with other grains like quinoa or brown rice can add texture and nutritional benefits to your meals. Add more veggies to the filling, such as steamed broccoli, frozen mixed vegetables, canned corn, frozen peas, or sautéed mushrooms.

Next, add the rice to a pot along with the water or broth. Bring it to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 40-50 minutes or until the rice is tender and the liquid has been absorbed. Step 3: Fluffing the Rice Uncle Ben’s wild rice is a delicious ingredient on its own, but adding fresh herbs can take it to the next level. The earthy aroma of herbs like thyme, rosemary, and parsley will infuse your rice with extra flavor. Thyme Yes, it is good for you. Some potential benefits to eating Uncle Ben’s Mexican Rice include that it is a good source of vitamins and minerals and can help you feel fuller for longer.

Ben's Original Express Wholegrain Rice

Start by measuring out the desired amount of rice. A good rule of thumb is 1 cup of rice to 2 cups of water or broth. Rinse the rice thoroughly with cold water to remove any excess starch or debris. Step 2: Boiling or Simmering

Finally, it’s time to season your pilaf. You can use any spices or herbs that you like, but some popular options include: This soup is the perfect all-in-one recipe. In one bowl you have meat, grains, vegetables and dairy. With that said, it can be super satisfying all on it’s own, but you can pair it with one or more options from the list below for more variety or a heartier meal.It is low in sodium and fat, making it a healthier option for those watching their salt and fat intake. Just add the rice from the Uncle Ben's box to the vegetables that have been sautéed. Keep cooking for another 3 or so minutes. For an extra burst of flavor, try seasoning your wild rice with herbs like rosemary, thyme, or sage. You can also mix in chopped nuts or dried fruit for a sweet and savory side dish.

Yes, it is. Uncle Ben’s Converted Rice is a type of rice that has been soaked, parboiled using pressurized steam, and dried before the outer husk is removed during milling. It is considered a more nutritious option than regular white rice, as it contains more vitamins and minerals. Additionally, converted rice is more resistant to overcooking and has a lower glycemic index than regular white rice. Try this recipe for a tasty and wholesome combination of Uncle Ben’s wild rice and quinoa: Ingredients: This is a great make-ahead dinner. You can assemble the entire casserole up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. Once the rice is cooked, turn off the heat and let it sit covered for about 10 minutes. Then, uncover the pot and fluff the rice with a fork. This will help separate the grains and make them fluffy. Step 4: Adding Flavor

Marks and Spencer Penne

Yes, it is. Uncle Ben’s Brown Rice is a variety of rice that is brown. It is typically more nutritious than white rice, as it retains more of the bran and germ layers during processing.

For a tangier flavor, use sour cream instead of mayo, or replace half of the mayo with sour cream for a combination of both. If you want to add a fresh, bright note to your rice, parsley is the way to go. Mix chopped parsley into your cooked Uncle Ben’s wild rice, or sprinkle some over the top before serving for a pop of color and flavor. Yes, it is. Uncle Ben’s rice is a good choice for people with diabetes because it has a low glycemic index. This means that it won’t cause spikes in blood sugar levels. In addition, Uncle Ben’s converted rice has a low GI value of 38.

Regular rice is simply milled white rice that has been fully cooked. It is often softer and fluffier than parboiled rice. The Uncle Ben’s Wild Rice mix, the Lipton Onion Soup seasoning, and the Campbell’s Cream of Mushroom and Cream of Celery soups add tons of flavor to this dish — without any extra work on your part! I love when a recipe doesn’t require measuring… As mentioned, y ou can cook the rice the night before and place it in the refrigerator. Before serving, stir the cold rice into the slow cooker and let it cook for another 10 minutes or until the rice is heated through. Start by preheating your oven to 350 degrees and get a large skillet on the stovetop. Cook your diced onions and celery in butter until softened.