Strawberries and cream profiteroles are delicious works of art. Light and airy cream puff pastry filled with fluffy strawberries and cream filling and then drizzled with chocolate. After your strawberries are washed and dried, hull them and cut a small slice off the end to make them look neat. If you don’t have a tool that can take the small core out you can use a small paring knife to make a small hole and cut off the thin slice. Set the strawberries aside for just a bit. It's best to store your Strawberry cream cake in an airtight container in the fridge. It will keep for up to 3 days. Though it's best if enjoy your cake as fresh as possible! How long does Strawberry cream cake keep? While the dough consists of only a handful of ingredients, I will say it took me some time to get it right. But that’s okay because these little cream puffs are worth every step. What Are Profiteroles? You might need to experiment a little to get the texture and taste just right, but it's definitely possible to make Strawberry cream cake without eggs. What goes well with Strawberry cream cake?

Remove and immediately cut a small slit into the top of each puff. This will allow steam to escape and will help them cool a little faster. For the recipe, Tori starts off with fresh strawberries and a simple cream cheese filling. It ends up as this delicious, light dessert that is just perfect especially after a big meal. The completed dessert comes out looking beautiful and elegant. For example, you could cut a base from a pre-baked sponge and drizzle with a tropical burst of our Mango & Passion Fruit Gin for a grown-up twist on a family-friendly dessert. Feel free to use one of our flavoured white chocolate recipes for the cheesecake mixture. We think Raspberry-White Chocolate Batons would add even more fresh berry zing. Yes, Strawberry cream cake can be made in a stand mixer. You will need to use the paddle attachment and mix to cream the sugar and butter together on a low speed. Next, increase the speed to medium and mix until they're light and fluffy, then add the eggs and flour. For example, if you want to make a cake with half the amount of portions, you could use half the amount of ingredients and a cake tin which is half the size.

How to store these strawberries and cream cookies so they stay soft for days

Transfer dough to a food processor along with the eggs. Mix just until combined. Place dough in a pastry bag or zip top bag. Pipe dough into 1 1/2 inch rounds. A cookie scoop can also be used. Just be sure the puffs are uniform in size. Yes, Strawberry cream cake can easily be made in individual portions. However, you need to use a different size cake tin or baking tray. In a microwave safe dish, melt the chocolate for about 20 seconds. Take out and mix. Heat in the microwave once more for 20 seconds. If you need to melt more, then repeat for about 10-15 seconds and mix until smooth and shiny.

If you want to make Strawberry cream cake with half the amount of portions, I would recommend using 2 eggs plus either an extra egg white or an extra egg yolk. This will ensure that your cake has the right texture. How can I convert the cake recipe to cups? To bake these babies up you’ll need a few simple ingredients to throw together the cookie base along with your strawberries and cream stir-ins! Here’s your shopping lists: Fill each strawberry with the cream. You will have more than enough to fill each strawberry so go ahead and overfill. If you want to elevate the flavours further, add a sprinkle of our Vanilla White Hot Chocolate flakes to the whipped cream. It’s a clever way to deliver an addictive hit of pure Madagascan vanilla that brings out the best in the berries.

Since she’s been living out of the house for a few years now, we don’t get to do too much cooking and baking together lately. But, what we can send each other texts with photos of what we made and the recipes. However, I have included the cup measurements for each ingredient in the recipe card below if you don't have any scales. Can I make this Strawberry cream cake in individual portions?

My favorite thing in the shop (and I got to taste many delicious things!) was this strawberry chocolate we made, with a creamy strawberry inside and decadent chocolate outside. But the process was long and complicated! The oven temperature was too low. Make sure to preheat your oven before you add your cake to it. If the oven isn't hot enough, the cake won't rise.This recipe was created by my beautiful daughter Tori. We love being in the kitchen together cooking and making desserts and, especially baking. The emulsion can also split if you add too much liquid to the creamed butter and sugar too fast. So the solution is to add a little bit of liquid at a time, mixing between additions to ensure the emulsion holds. While these strawberry chocolates may not be the gourmet chocolates from the shop, these are equally delicious, and MUCH easier to make. These are perfect for edible gift-giving over the holiday season! Tips & Variations Since then, I’ve been determined to find a way to make these strawberry cream chocolates at home. I was delighted to finally figure out a comparable recipe, using just 3 ingredients!

No, Strawberry cream cake is not gluten-free as it contains wheat flour. However, it might be possible to make a gluten-free version by using gluten-free flour. You would need to experiment to see if this works. Is Strawberry cream cake keto-friendly? If your Strawberry cream cake batter curdles, it's usually because the eggs are too cold. So when adding the eggs to the batter, make sure they're at room temperature. If your Strawberry cream cake turned out overcooked or burned, then it sounds like you baked it at too high a temperature or for too long.

Pour the batter into a greased and lined cake tin, then bake until golden. Allow the cake to cool completely in the tin before removing. In the bowl of an electric mixer combine eggs, vanilla, oil, and milk mix until fully combined. Slowly add in dry ingredients. Mix until fully incorporated. Add in hot coffee, the mixture will be very thin. Pour evenly into prepared pans.