Unlike 'chocolate' (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.

Glucose syrup, skimmed sweetened condensed MILK, water, stabilizer: E422, modified starch : E1442, lactoserum proteins concentrate, cocoa BUTTER, natural flavouring, acid: citric acid, BUTTER, salt, emulsifier : E322, preservative: E202. Contains MILK. White chocolate content : 5%. Allergens: MILK, SOY Try to combine it with Monin Matcha Green Tea syrup and milk, and you'll be amazed by its unusual smooth taste. In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. Description: Squeezable bottle of smooth and delicious Monin White Chocolate sauce has an authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.Add a hint of MONIN White Chocolate sauce in your frozen preparation to keep the consistent texture longer.

Indulge in the smooth, creamy texture and luscious sweetness that Monin White Chocolate Sauce brings to your creations. Whether you're a coffee lover looking to transform your morning latte into a decadent treat, or a dessert enthusiast seeking to drizzle your cakes, ice creams, or pancakes with a touch of luxury, this sauce is your secret ingredient for pure indulgence.