A cast-iron Tawa can tolerate high temperatures. It doesn’t get damaged when it is exposed to high temperatures. A healthy choice for holistic cooking and comes with a rustic finish. Cast iron Tawa is always good and healthy to use for cooking at home. It adds a healthy lifestyle as iron adds to your food.

Chapatti Tava (Tawa) | Iron Chapatti Tava - Spices of India

It has an ergonomic design that helps you grip it well while cooking. The design of the Tawa is quite well. It is free of screws or weld joints. A complete uni-body for making roti. All cooking surfaces friendly. Though when using it on ceramic or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface from scratching.Plus, it’s metal spoon friendly and has better bottom for heat efficiency. Additionally, it’s 100% non-toxic tawa that keeps chemicals out of your food.

Cast-iron Dosa Tawa, 25cm, Induction - Wonderchef Forza Cast-iron Dosa Tawa, 25cm, Induction - Wonderchef

Forza Dosa Tawa is suited for age-old home-style cooking and even for exotic foods. Prepare health meals for your family like the dosas, chillas, parathas, or something more indulgent like crepes and pancakes in the Forza Dosa Tawa. Also, it’s easy to clean and free from PFOA (chemical). Much better than cheap coatings that peel off easily within a few months of use.Forza cast-iron is pre-seasoned. But if you need to season it again with time, then first wash it in warm water, heat the tawa on medium flame for 2 – 3 mins. The best thing about cast iron is that it’s tough and stays hot for a longer time. Every time you use it, your cast iron Tawa just gets better seasoning.

The Indus Valley - 100% Healthy Cookware | Toxin-free

It can be used on all cooking surfaces - stove top, induction and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, grill & freezer safe. Prestige hard anodized cookware is best for making roti. It is versatile cookware because it works on both induction and gas stove. You can make the best roti on this Tawa and get good results. The best part about aluminum cookwares is it has the best heat contribution so the food becomes tastier. Always put the Tawa on medium flame. It will save it from excessive burns, making cleaning and maintenance easier.Next comes applying oil to the cast iron surface. You need to take some oil which can be any cooking oil. However, vegetable oil or canola oil has been proved to be of great effectiveness in the case of cast iron seasonings. You can settle for any based on what is available to you and take the cost considerations into account as well. Once you have taken the oil, take a small amount usually, 3 tablespoons. Spread this oil evenly on the outside as well as inside. Make sure you have taken enough oil which is a thin layer on the whole surface. Heating the Cast Iron Tawa This is an Anjali platinum flat tawa, high-quality aluminum utensil. A perfect flat Tawa without an edge to make dosa and roti with easiness. Wonderchef gives a constant and smooth finish without any rough edges in our Cast-iron cookware, which is otherwise dificult to achieve. This is possible only because of our high quality casts and precision engineering. This guide covers the complete and thorough process of seasoning cast iron Tawa. This is the easiest method we have come across which is very effective as well. Want to maintain the excellence and supremacy of your tawa? Well, then head over to this extensive guide. Cleaning the Cast Iron Tawa