Packaged in glass bottles evoking the original design and with an authentic original wartime flavor including 30% whey and pomace, it is described on the packaging as "less sweet" and a German original. The Orange flavor recipe outside the US contains orange juice [13] and the American version has none. An associated television ad referenced the history of the drink and said the Coca-Cola company wanted to bring back "the feeling of the Good Old Times" which was interpreted by many to mean Nazi rule.

For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes it.Acids (Citric Acid, Malic Acid), Vegetable Extracts (Carrot, Pumpkin), Sweeteners (Acesulfame K, Sucralose), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates), Stabiliser (Guar Gum), Natural Orange Flavourings With Other Natural Flavourings, Antioxidant (Ascorbic Acid). Fanta ( / ˈ f æ n t ə/) is an American-owned German brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. History [ edit ] Wartime product [ edit ] Fanta Klassik ("classic") was sold in Germany in 2015, marking the 75th anniversary of the drink. In 1955, in Naples, in the SNIBEG plant (Società Napoletana Imbottigliamento Bevande Gassate), thanks to the intervention of Count Ermelino Matarazzo di Licosa, Fanta was produced for the first time in its formulation with oranges, giving life to the product we know today. After the war, the Coca-Cola Company regained control of the plant, formula, and the trademarks to the new Fanta product—as well as the plant profits made during the war.

This version of the drink is actually clear, like ordinary lemonade, while the bottle is blue-colored. During the Second World War, the United States established a trade embargo against Nazi Germany, making the export of Coca-Cola syrup difficult. This list contains numerous Fanta flavors from around the world, including well-known and lesser-known fruity variants since the 1940s.Keith put the Fanta brand at the disposal of the Dutch Coca-Cola plant, of which he had been appointed the official caretaker. The drink was heavily marketed in Europe, Asia, Africa, and South America, although it did not become widely available in the United States until the 1960s because the company feared it would undermine the strong market position of their flagship cola. Many bottles were not consumed as a beverage but used as a cooking ingredient to add sweetness and flavor to soups and stews, as sugar was severely rationed.