When you know Kitous arrived in Britain at the age of 18 with GBP70 in his pocket, a love of home cooking and no chef's training at all, his achievements are truly extraordinary. Tony Kitous' recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Give it another season and bake in the oven for 30-40 minutes until the top is golden and the pasta feels soft when prodded with a knife. There isn't that many recipes in it and none of it is that complicated, but there is a lot of love in it and great pics.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Tony Kitous' first foray into the restaurant business came at the early age of 22 when he opened his first restaurant, Baboon, in 1993. There are some authentic recipes but what makes this great is that there are other versions of the authentic recipes in here. The success of Comptoir Libanais restaurants centres on an easy, relaxed style of cafe food: light Arabic home cooking mixed with familiar bistro flavours and techniques.

Giving a great intro to Lebanese cuisine and over 80 recipes, full-page photographs, short cuts and tips, Comptoir Libanais is bound to see you achieve a great result at home. From the most exciting new face in middle eastern cooking, Tony Kitous brings you over 80 simple, delicious, easy to prepare and cook recipes. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients- big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.

Lightly brush the aubergine slices with olive oil then grill or griddle until soft – about 2 minutes on each side. Whether you want a quick snack for yourself, or an extraordinary celebration feast, this beautiful book has it all. Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan’s top home food hits from around the world mixed with flavours and colours from the Lebanon.