a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel. In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result. Remember, the best side dishes will depend on the specific preparation and flavours of your Iberico pork dish. Indulge in the festive flavours of Long Clawson Potted Stilton, even if the packaging has seen a bit of wear. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread.

On the other hand, external fat, although it serves a protective and preservative function for the ham, should not be consumed in excess. Sourced from the renowned Iberian black pig, our Iberico pork is a true representation of premium quality and traditional craftsmanship. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. This diet gives the meat its nutty and rich flavour, as well as the unique and desirable marbling of fat throughout the meat. At Fine Food Specialist, we proudly offer the finest selection of Iberico pork in the UK, providing you with an authentic taste of this exceptional delicacy.Quality Control and Certification: There are various grades of Iberico pork based on the pigs' diet, living conditions and the quality of the meat.

Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will. Breed and Quality: Iberico pigs are a specific breed native to the Iberian Peninsula in Spain and Portugal. Ground into savory sausages, in bacon and pork belly, as fatback slabs, and we even grind some of the fatback in a commercial grinder to make it easier to use. This aromatic Iberico lard is a delicious alternative to goose fat and is widely used in Spanish baking or simply try spreading on some hot toast. Furthermore, it's important to note that the fat on Iberian ham, the one covering the ham, appearing more yellowish, and the fat on the edges of the slices, would be considered more saturated fat, not as healthy as the intramuscular fat.Among other options, you can make pork rinds by cutting the fat from the Iberian ham into small pieces and frying it in a pan. Instead of a classic Sunday roast, having a bowl of slow-cooked Iberico Pork Cheeks placed in front of you, with the smooth smell of red wine with the sweetness of carrots and onion is mouth-watering and will be the talking point. The fat of acorn-fed Ibérico ham provides a unique flavor, aroma and texture that you won’t find in any other cured meat.