We arrived for brunch around 12:30, and the atmosphere was muted but pleasant, eventually getting livelier later. The waitstaff were kind and knowledgeable, and were more than willing to give suggestions for dishes or drinks. In addition to the dining options available, guests will enjoy money-can’t-buy experiences such as the exclusive presentation of the Man of the Match award after each game and the chance to meet and talk to the nominated player. Meanwhile, members’ favourite wines, cognacs and liquors can be stored in a glass-fronted, temperature-controlled display vault throughout the season.

The Players' Table experience where guests can dine alongside legendary former Tottenham Hotspur players At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.”Not only do they bring great culinary expertise and experience, they also offer unrivalled variety for guests On Four to enjoy. The worry of how costs and how they are having such a significant impact on the hospitality and catering industry. The cost of living will continue to challenge us all and staff skill shortages in the catering industry continue to make it a struggle - all these things are worrying, and we need to all plan ahead and make the right decisions based on what’s coming. Despite this we also somehow need to stay positive which is not always easy.

Each recipe clearly marks what ingredients you need and the method is very clear, helping amateurs to Indian cooking like me to make a nice tasting dish with little worries 🙂 To mark the announcement, new CGI images of the premium areas in the new stadium have been released, showcasing the exceptional surroundings guests will experience when the stadium opens in August 2018. Its in this section that you learn a bit about basic preparation, how to make a green chilli paste, different ways of cutting/chopping an onion and then toasting and crushing spices. The book features a nice mixture of recipes ranging from starters, mains, sides and desserts. I love the fact that it features desserts as I personally haven’t seen many recipes for Indian desserts so it would be nice to try and make some. I had some Indian Desserts when I went in 2014 and they are very nice!

Below are a handful of Dipna's authentic recipes for you to try for yourself. Each recipe has an ingredients list and method and has been made simple and straightforward to follow so get cooking and enjoy!

Professor David Foskett who was the Dean at The University of West London whilst I was studying there many years ago has been a big influence and inspiration. Professor Foskett was the first person to push me to achieve my goals and reach for those stars. He encouraged me to always go that extra mile and that today is something that has stayed with me and has helped get me to where I am. To showcase my talent to the world and write my two cook-books as well as pass by skills and knowledge on through my cookery school and of course the cookery shows on television for which today I am recognised. I feel truly blessed. As I don’t have any other Indian Cookbooks, I thought id buy it and try a few of the recipes myself. The H Club, an exclusive Members’ Club located On Four, will offer a range of Michelin star calibre dining experiences, including a Chef’s Table and Players' Table where you can dine with Club legends. Saying no to a restaurant opportunity in India and saying no to being a judge on MasterChef India​ as my diary at those times did not allow me to pursue the opportunities.

On Four, located on level four of the new stadium, will provide an unparalleled line-up of esteemed chefs within one sporting venue, allowing guests to enjoy a wide variety of signature dishes originating from all over the globe at matchdays throughout the season. Set to open in 2018, London’s largest capacity football club ground will feature a retractable grass field for our home fixtures with an artificial surface underneath that will be multi-use and capable of hosting NFL matches, concerts and other high-profile events. Later in the book there is a section on the Brilliant family where Dipna writes about her mother and her brother. Its interesting to read that her mother didn’t know how to cook but with time and practice she now cooks and even says she could teach her husband a few things. Dipna’s brother has been in the restaurant for 10 years as well as working hard in the restaurant he is working on finding new new clients and bringing in new business.

Being born and brought up in a family of chefs and restaurateurs and of course always being surrounded by so much food could only mean one thing right! At school I was never very academic and more of a vocational skilled type of student. My A* grades were always in sports and food technology so I knew towards the end of school where life was leading me and where my true passion was. I was destined to follow in my grandfathers and father’s footsteps and have no regrets whatsoever. The H Club closely resembles Michelin star restaurants across the globe in everything from the design and atmosphere, to the food that will be served. I’m looking forward to being part of something that takes the food offering at sports and entertainment facilities to another level.”