Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight.

All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. Gluten, Carbs, & Calories In Limoncello Firstly, limoncello is typically served as a digestif or “ digestivo” either after a meal or with a dessert as it’s quite sweet. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. Hazelnut Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. The Hazelnut cream liquor gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day… Tasting Note: Opaque creamy brown color. Rich aromas and flavors of charroasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Source: tastings.comMeanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Limoncello Alcohol Volume Percentage

Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. Given that limoncello is very sweet it is almost always served very chilled. If drunk when warm, it tends to be a little too sweet and quite cloying. Limoncello is served after a meal as it’s believed that lemons help with digestion. Similarly, lemons are a source of vitamin C and antioxidants. In fact, lemons on their own have many significant health benefits. While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions.

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In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. The cantaloupe is a juicy fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pumpkins, squashes, and gourds.