How the Gianduiotto, the famous little chocolate from Turin, came about The history of the Gianduiotto, Turin’s traditional little chocolate, dates back much further than you might think. Its birthplace is the region’s capital, Turin, which has been known as Italy’s “chocolate capital” ever since maître chocolatiers began making their sweet artisan delicacies for the House of Savoy, the royal dynasty established in the Savoy region of Italy, here in the 1500s. Italian Homemade Gianduiotto Chocolates are the creamiest and easiest Holiday Chocolates you will make this season. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass.

For those who prefer their chocolate in a Nutella-style spread, gianduiotto has its own version, “crema spalmabile di Gianduja,” with a slightly granular texture that tastes wonderful on bread. Artisan chocolate has been our passion since we can remember and Davit is artisan chocolate that transforms itself, renewed, reinvented, still using the same recipes, just like a phoenix arising from its ashes. The most savory artisan gianduiotti are those with the highest percentage, usually between 25 and 40%, of hazelnuts. g.: postal address, e-mail), phone) and profiling to the extent that it is related to such direct marketing. Vanini’s exclusive recipe brings a new twist to the classic, traditional Gianduiotto, with a specially-formulated combination of hazelnut paste and 56% cocoa dark chocolate results in plenty of character and an inimitable flavour.We studied and re-studied the gestures of the old chocolate masters in squeezing out the cocoa and hazelnut paste from a pastry bag to obtain the soft and velvety drop of a Gianduiotto and we created a machine which performs this gesture to perfection, in all its elegance.

Made with pride: "I'm filled with joy when after a hard day's work, cutting and shaping 48 kilograms of gianduiotti with another gianduiera," adds Nobili. Gianduiotto - the unique Italian praline in two tastes: rich, unmistakeble flavours and velvety texture, a unique chocolate experience! g.: personal characteristics according to the questions asked, subjects of interest, products on which the user has asked for information). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste, Sugar, Cocoa butter, Dark chocolate (cocoa mass, raw sugar, cocoa butter.Gianduiotti Novi are the most appreciated by consumers, thanks to their authentic taste, the result of a mixture of the best varieties of cocoa and the finest hazelnuts. The gianduiotto ( IPA: [dʒanduˈjɔtto]; Piedmontese: giandojòt, [dʒaŋdʊˈjɔt]) is chocolate originally from Piedmont, in Northern Italy.

Personal data may be communicated to third parties for their direct marketing purposes, according to the user’s choices: such third parties can operate in direct marketing field, especially, in distance selling (you can ask for the complete list by contacting the Controller at the address and e-mail as referred to in the paragraph “Data subjects’ rights”).This giant block of milk hazelnut chocolate is perfectly sweet and creamy and what’s more, it’s wrapped in a gold foil, making it the ultimate indulgent delight. Milano (MI), Italy | FAX +39 0171 791616 | VAT and Fiscal Code IT05744670968 - SDI Code HHBD9AK - REA MI-1862619 - Share Capital € 7. If the cut isn’t perfect, the gianduiotto will be too tall, or too short, and will not fit into the golden aluminum wrap, which is tailored to a specific size,” she explains.