Figure 11 shows the distribution of the number of local Turkish coffees owned by the cities on the map of Türkiye. For example, Adana Gar Coffee, Tarsusi Coffee, Süvari Coffee, or Affan Coffee are served in a tea glass [ 7, 18, 27, 28, 29] (Fig.

It is stated that this coffee is known as Süvari Coffee in the Aegean and “Tarz-ı Hususi” in the Mediterranean as “Tarsusi” [ 18]. Thanks to geographic information systems and spatial analysis methods, spatial patterns, and relationships are better understood, and this information contributes to decision-making processes in many areas [ 55]. Additionally, in most of the sources, it is stated that the Governor of Yemen, Ozdemir Pasha, brought coffee to Istanbul first, and he had the coffee tasted by Suleiman the Magnificent [ 1, 4, 7]. Turkish coffee is special because it is a very old style of coffee that has been around for centuries.You can find some places, people, online Turkish coffee fortune telling apps or you can learn Turkish coffee psychic reading by yourself. It was then exported to France where it was packaged and sold in Europe under the name “Kurdish coffee”. Roasted coffee beans are cooled, taken in a mortar made of stone or brass, and beaten with a mallet [ 14].

While making Turkish coffee, 8 g of ground coffee and a cup (70 g) of room temperature water are mixed with a wooden spoon in a copper coffee pot (cezve). Also, some local Turkish coffees kinds differ from traditional Turkish coffee in their preparation and presentation. In the regional context, Mırra Coffee in the Mediterranean region is referred to as the local Turkish coffee kind in the cities of Adana and Mersin.Greek coffee is made with very finely ground beans, while Turkish coffee is made with coarsely ground beans. Turkish coffee is always served with water: A sip of water will allow the person to clear his or her palate before drinking coffee, making for the best enjoyment Additionally, most people serve the coffee with a small, sweet treat like Turkish delights, chocolate, or candy. It was stated that Black Cumin Coffee originated from the First World War and in the absence of coffee during the war [ 18], black cumin seeds were roasted, ground, and turned into coffee [ 1]. S. Geçmişten Günümüze Kahvehaneler, Kahvehanelerin Sosyal Yaşamdaki Yeri ve Önemi: Aydın Merkez Örneği. The hilve kahvesi of Hasankeyf, a town in Batman province, is made with honey, walnuts and (unusually) milk, while dibek kahvesi is ground in a mortar.